Indian chicken curry

Wash the chicken breasts and cut into smaller pieces.

Heat 2 tablespoons of oil in a saucepan and add finely chopped onion. Fry it.

Then add curry, turmeric, ginger and crushed garlic. Mix everything together thoroughly.

Add the chopped meat and sauté it on all sides.

After browning, add yogurt, salt and pepper. Stir and let simmer for about 20 minutes. The yogurt will give the sauce a creaminess and mellow the flavor of the spices.

While the curry is simmering, cook the rice according to the package directions.

Serve curry with rice.