ADVERTISING

Source: pixelshot from Canva

Indian chicken curry

Recipe for Indian chicken curry with ginger and yoghurt.

ADVERTISING

Ingredients

number of servings
4
  • 500 g chicken meat Added to
  • 1 spoon Curry Added to
  • 1 teaspoon turmeric Added to
  • 2 cloves garlic Added to
  • 1 pcs onion Added to
  • 2 pcs white yogurt Added to
  • 200 g rice Added to
  • 2 spoons Oils Added to
  • grated ginger Added to
  • ground paprika Added to
  • Salt and black pepper Added to
ADVERTISING

Directions

60 min.
1. Step

Wash the chicken breasts and cut into smaller pieces.

2. Step

Heat 2 tablespoons of oil in a saucepan and add finely chopped onion. Fry it.

3. Step

Then add curry, turmeric, ginger and crushed garlic. Mix everything together thoroughly.

4. Step

Add the chopped meat and sauté it on all sides.

5. Step

After browning, add yogurt, salt and pepper. Stir and let simmer for about 20 minutes. The yogurt will give the sauce a creaminess and mellow the flavor of the spices.

6. Step

While the curry is simmering, cook the rice according to the package directions.

7. Step

Serve curry with rice.

The latest recipes

The latest recipes

Reels

New

Top categories

Lunch

3003 recipes

Rice

450 recipes

Dinner

2992 recipes

Meals with meat

1669 recipes

Meatless meals

1573 recipes

Drinks

377 recipes

Salads

377 recipes

Side dish

1167 recipes

Breakfast

681 recipes

Brunch

638 recipes

Dessert

1696 recipes