:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/4UqJtvxXdAJwSbxS-vA9/aa49740c586a950f906ca5768ba60f.jpeg "How to prepare the original French Tarte tatin?")
VIDEORECIPE How to prepare the original French Tarte tatin?
Tarte Tatin is a typical French dessert loved by many people. Here you will find a recipe that is very easy and quick to make.
Ingredients
- 4 apple
- 1 puff pastry
- 1⁄2 sugar
- 2 cubes of butter
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Directions
Peel the apples or pears and leave them in a bowl. Then, remove the stone and the bottom.
Source: Youtube
Make a caramel with sugar and butter.
Source: Youtube
Place the halved apples or pears on top of the caramel. Bake the apples and pears in the oven for 15 minutes at 200° C. Then, leave to cool.
Source: Youtube
Put the puff pastry on top and bake again for 25 minutes at 200° C.
Source: Youtube
When they come out of the oven, turn the pastries over on a plate while they are still hot.
Source: Youtube
Leave to cool and eat! Serve with whipped cream or vanilla ice cream.
Source: Youtube
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RomiHow to prepare the original French Tarte tatin?
Tarte Tatin is a typical French dessert loved by many people. Here you will find a recipe that is very easy and quick to make.
Peel the apples or pears and leave them in a bowl. Then, remove the stone and the bottom.
Make a caramel with sugar and butter.
Place the halved apples or pears on top of the caramel. Bake the apples and pears in the oven for 15 minutes at 200° C. Then, leave to cool.
Put the puff pastry on top and bake again for 25 minutes at 200° C.
When they come out of the oven, turn the pastries over on a plate while they are still hot.
Leave to cool and eat! Serve with whipped cream or vanilla ice cream.
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