:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/DJSzAUJ0nnVxwsEMkXgc/05251d12ea3c431a4e619d4cc0112b.jpeg "How to prepare the best homemade fish sticks at home? Easy and quick recipe")
VIDEORECIPE How to prepare the best homemade fish sticks at home? Easy and quick recipe
Fish sticks are a tasty and crunchy way to eat a nutritious dish with our favourite snack sensation. This recipe is easy and quick. Following it, you will prepare the best homemade fish sticks,
Ingredients
- 1 lb white fish loin
- oil
- 1 Cup breadcrumbs
- 11⁄2 tsp paprika
- 1 teaspoon garlic powder
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon ground pepper
- 1 egg
- 1 tablespoon mayonnaise
- 2 tablespoon whole-wheat flour
Latest flyers
Nutritional values and price
Directions
In a frying pan over medium heat, add a splash of olive oil and 1 cup of panko. Mix and cook for 5 minutes.
Source: Youtube
Remove the browned panko from the heat and place it in a bowl.
Source: Youtube
Add the paprika powder, dried garlic, salt and pepper. Mix well and set aside.
Source: Youtube
In another bowl add the egg, mayonnaise, salt, pepper and flour. Mix well until smooth.
Source: Youtube
Take one of the fish fillets, dip it in the egg mixture until well coated and then dip it in the panko mixture covering the whole fillet.
Source: Youtube
Place all the fillets on a baking tray lined with baking paper and brush with a little oil.
Source: Youtube
Bake in a preheated oven at 360°F for 13 minutes. Serve and garnish.
Source: Youtube
Share the recipe with others
Reels
NewThe latest recipes
The latest recipes
Reels
NewFavorite recipes
Top categories
RomiHow to prepare the best homemade fish sticks at home? Easy and quick recipe
Fish sticks are a tasty and crunchy way to eat a nutritious dish with our favourite snack sensation. This recipe is easy and quick. Following it, you will prepare the best homemade fish sticks,
In a frying pan over medium heat, add a splash of olive oil and 1 cup of panko. Mix and cook for 5 minutes.
Remove the browned panko from the heat and place it in a bowl.
Add the paprika powder, dried garlic, salt and pepper. Mix well and set aside.
In another bowl add the egg, mayonnaise, salt, pepper and flour. Mix well until smooth.
Take one of the fish fillets, dip it in the egg mixture until well coated and then dip it in the panko mixture covering the whole fillet.
Place all the fillets on a baking tray lined with baking paper and brush with a little oil.
Bake in a preheated oven at 360°F for 13 minutes. Serve and garnish.
How did you make this recipe?