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How to make Zucchini brownies at home?

VIDEORECIPE How to make Zucchini brownies at home?

This easy recipe teaches how to make the best homemade Zucchini brownies. Don't miss it!

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How to cook zucchini in 5 different ways

The recipe can be found in this article

How to cook zucchini in 5 different ways

Ingredients

number of servings
6
  • 1 Cup grated and drained zucchini Added to
  • 1 egg Added to
  • 12 Cup sesame tahini Added to
  • 60 ml maple syrup Added to
  • 100 g coconut sugar Added to
  • 1 spoon vanilla essence Added to
  • 12 Cup raw cacao Added to
  • 2 spoon coconut flour Added to
  • 12 spoon baking soda Added to
  • 2 spoon melted coconut oil Added to

Nutritional values and price

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Directions

45 min.
1. Step

Mix the grated and drained zucchini, egg, tahini, maple syrup, coconut sugar and vanilla extract in a bowl.

How to make Zucchini brownies at home? - preparation step 1

Source: Youtube

2. Step

Mix the raw cacao powder, coconut flour and baking powder in another bowl.

How to make Zucchini brownies at home? - preparation step 1

Source: Youtube

3. Step

Stir the dry mixture into the liquid mixture.

How to make Zucchini brownies at home? - preparation step 1

Source: Youtube

4. Step

Add the melted coconut oil and stir well.

How to make Zucchini brownies at home? - preparation step 1

Source: Youtube

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5. Step

Spread the batter on a baking tray lined with baking paper. Then, bake at 170°C for 30 to 35 minutes.

How to make Zucchini brownies at home? - preparation step 1

Source: Youtube

6. Step

Garnish with white chocolate. Serve and enjoy!

How to make Zucchini brownies at home? - preparation step 1

Source: Youtube

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Recipe author image Romi

How to make Zucchini brownies at home?

This easy recipe teaches how to make the best homemade Zucchini brownies. Don't miss it!

45
Minutes
6
Number of servings
Directions
1. Step

Mix the grated and drained zucchini, egg, tahini, maple syrup, coconut sugar and vanilla extract in a bowl.

2. Step

Mix the raw cacao powder, coconut flour and baking powder in another bowl.

3. Step

Stir the dry mixture into the liquid mixture.

4. Step

Add the melted coconut oil and stir well.

5. Step

Spread the batter on a baking tray lined with baking paper. Then, bake at 170°C for 30 to 35 minutes.

6. Step

Garnish with white chocolate. Serve and enjoy!

Ingredients
1 Cup
grated and drained zucchini
1
egg
12 Cup
sesame tahini
60 ml
maple syrup
100 g
coconut sugar
1 spoon
vanilla essence
12 Cup
raw cacao
2 spoon
coconut flour
12 spoon
baking soda
2 spoon
melted coconut oil