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How to make the best Heart cookies for Valentine's Day?

VIDEORECIPE How to make the best Heart cookies for Valentine's Day?

This easy recipe teaches how to make the best homemade Heart cookies for Valentine's day. Don't miss it!

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Ingredients

number of servings
24
  • 170 g butter Added to
  • 12 Cup icing sugar Added to
  • 1 spoon vanilla Added to
  • 14 spoon salt Added to
  • 112 Cup self-rising flour Added to
  • cherry jam Added to

Nutritional values and price

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Directions

30 min.
1. Step

Beat the butter with the icing sugar and vanilla until creamy.

How to make the best Heart cookies for Valentine's Day? - preparation step 1

Source: Youtube

2. Step

Add the flour and salt and beat until incorporated.

How to make the best Heart cookies for Valentine's Day? - preparation step 1

Source: Youtube

3. Step

Make small balls and with the back of a spatula form a V shape in the biscuit, which will be the heart shape when baked. Bake for 15 to 20 minutes. Remove and leave to cool.

How to make the best Heart cookies for Valentine's Day? - preparation step 1

Source: Youtube

4. Step

To prepare the jam, pour it into a pot and let it boil for 3 minutes. Remove and strain to obtain a smooth jam.

How to make the best Heart cookies for Valentine's Day? - preparation step 1

Source: Youtube

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5. Step

Place the jam into a piping bag. Sprinkle icing sugar on top of the biscuits and fill them with the jam. Enjoy!

How to make the best Heart cookies for Valentine's Day? - preparation step 1

Source: Youtube

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Recipe author image Romi

How to make the best Heart cookies for Valentine's Day?

This easy recipe teaches how to make the best homemade Heart cookies for Valentine's day. Don't miss it!

30
Minutes
24
Number of servings
Directions
1. Step

Beat the butter with the icing sugar and vanilla until creamy.

2. Step

Add the flour and salt and beat until incorporated.

3. Step

Make small balls and with the back of a spatula form a V shape in the biscuit, which will be the heart shape when baked. Bake for 15 to 20 minutes. Remove and leave to cool.

4. Step

To prepare the jam, pour it into a pot and let it boil for 3 minutes. Remove and strain to obtain a smooth jam.

5. Step

Place the jam into a piping bag. Sprinkle icing sugar on top of the biscuits and fill them with the jam. Enjoy!

Ingredients
170 g
butter
12 Cup
icing sugar
1 spoon
vanilla
14 spoon
salt
112 Cup
self-rising flour
cherry jam