ADVERTISING
How to make the best Greek Salad

VIDEORECIPE How to make the best Greek Salad

If you want to feel and look beautiful, the bottom line is to eat something healthy. Traditional Greek salad dressing is regarded as an integral component of a healthier lifestyle.

ADVERTISING
17+ Simple Dinner Salad Recipes You'll Actually Want to Eat!

The recipe can be found in this article

17+ Simple Dinner Salad Recipes You'll Actually Want to Eat!

Ingredients

number of servings
4
  • 1 romaine lettuce Added to
  • medium red onion Added to
  • paprika Added to
  • 1 Cup cherry tomato Added to
  • 1 sliced cucumber Avocado Added to
  • cup olives Added to
  • 4 oz feta Added to
  • Greek Dressing Ingredients Added to
  • 3 tablespoon extra virgin olive oil and lemon juice Added to
  • 1 clove garlic Added to
  • tsp sea salt Added to
  • tsp black pepper Added to

Nutritional values and price

For the site to work properly, turn off ad blocking in your browser

ADVERTISING

Directions

10 min.
1. Step

Go and get a bowl. Firstly, we will cut all the vegetables. Let's get started with lettuce. Cut the romaine in half, remove the core, and then cut into chunks. Rinse them and add them to the bowl.

2. Step

Now, cut the cucumber into slices.

3. Step

Add halved sliced tomatoes to the bowl.

4. Step

Next, cut striped slices of bell pepper.

ADVERTISING
5. Step

Now add the sliced red onion.

6. Step

Remove the peel from an avocado, pit it and then slice it into small pieces. Add it with other veggies.

7. Step

Cut the olives into tiny slices and put them in the bowl.

8. Step

Knifed the feta cheese into small cubes and placed it over the Salad.

ADVERTISING
9. Step

Now it's time to prepare Greek dressing; add lemon juice and olive oil to a jar.

10. Step

Add a pressed garlic clove to it.

11. Step

Must add salt and pepper to the liquid and mix it well.

12. Step

Pour the dressing over the Salad thoroughly.

ADVERTISING
13. Step

Add some oregano for extra seasoning.

14. Step

Now mix it all very well. Your Salad is ready.

15. Step

It's time to kick your hunger out and have this fresh and classic Greek salad.

Rate this recipe

Do you like this recipe?

How did you make this recipe?

0 / 255
Add a photo

The latest recipes

ADVERTISING
ADVERTISING

The latest recipes

ADVERTISING
ADVERTISING

Reels

New

Top categories

Italian

140 recipes

Dinner

2992 recipes

Dessert

1696 recipes

Salads

377 recipes

Garlic

2297 recipes

Lunch

3003 recipes

Quick meals

2527 recipes

Breakfast

681 recipes

Brunch

638 recipes
Recipe author image Romi

How to make the best Greek Salad

If you want to feel and look beautiful, the bottom line is to eat something healthy. Traditional Greek salad dressing is regarded as an integral component of a healthier lifestyle.

10
Minutes
4
Number of servings
Directions
1. Step

Go and get a bowl. Firstly, we will cut all the vegetables. Let's get started with lettuce. Cut the romaine in half, remove the core, and then cut into chunks. Rinse them and add them to the bowl.

2. Step

Now, cut the cucumber into slices.

3. Step

Add halved sliced tomatoes to the bowl.

4. Step

Next, cut striped slices of bell pepper.

5. Step

Now add the sliced red onion.

6. Step

Remove the peel from an avocado, pit it and then slice it into small pieces. Add it with other veggies.

7. Step

Cut the olives into tiny slices and put them in the bowl.

8. Step

Knifed the feta cheese into small cubes and placed it over the Salad.

9. Step

Now it's time to prepare Greek dressing; add lemon juice and olive oil to a jar.

10. Step

Add a pressed garlic clove to it.

11. Step

Must add salt and pepper to the liquid and mix it well.

12. Step

Pour the dressing over the Salad thoroughly.

13. Step

Add some oregano for extra seasoning.

14. Step

Now mix it all very well. Your Salad is ready.

15. Step

It's time to kick your hunger out and have this fresh and classic Greek salad.

Ingredients
1
romaine lettuce
medium red onion
paprika
1 Cup
cherry tomato
1
sliced cucumber Avocado
cup olives
4 oz
feta
Greek Dressing Ingredients
3 tablespoon
extra virgin olive oil and lemon juice
1 clove
garlic
tsp sea salt
tsp black pepper