VIDEORECIPE How to make Shandong roast chicken at home?
Shandong chicken is a popular dish in Chinese cuisine. With this easy recipe learn how to make Shandong roast chicken at home.
Ingredients
Ingredients
- 1.6 kg chicken
- 1⁄2 spoon salt
- 1 spoon grated ginger
- 1 tablespoon dark soy sauce
- 1 tablespoon Shaoxing wine
Shandong sauce
- 1⁄4 Cup black vinegar
- 2 spoon soy sauce
- 2 spoon sugar
- 2 chillies
- 1 coriander root
- 4 cloves garlic
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Directions
Rub the chicken all over with salt, inside and out. Pour boiling water all over the skin of the chicken to tighten it.
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Combine the dark soy sauce, Shaoxing wine, and ginger juice. Rub all over the chicken as well. Marinate uncovered in the fridge overnight.
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Heat your oven to 200°C. Place the chicken on a sheet of baking paper in a roasting pan and roast it for 1 hour. Remove from the oven and rest for 15 minutes.
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For the Shandong sauce, combine all the ingredients together and stir to dissolve the sugar. Add a few spoons of the rendered chicken oil and juices from the pan.
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Cut the chicken into pieces and serve smothered in the Shandong sauce.
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