:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/dccCisy2XC6KfVxyVE6A/bea051360717eaee3f65fe75859048.png "How to make Quick Stir Fried Beef with Vegetables")
How to make Quick Stir Fried Beef with Vegetables
Satisfy your cravings for a delicious and savory beef dish with this easy-to-make stir-fried beef recipe. Tender strips of beef are stir-fried together with a variety of vegetables in a flavorful sauce, resulting in a perfect balance of textures and flavors. Serve over steamed rice for a satisfying meal.
Ingredients
- 1 lb beef sirloin flank steak, thinly sliced
- 2 tbls soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon maize starch
- 2 tbls vegetable oil
- 3 cloves garlic, minced
- 1 onion, thinly sliced
- 1 red bell pepper, thinly sliced
- 1 green bell pepper, thinly sliced
- 1 carrot, thinly sliced
- 1 Cup broccoli florets
- 1 teaspoon sesame oil
- 1⁄4 Cup beef broth or water
- salt and black pepper to taste
- Optional garnish: sliced green onions and sesame seeds
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Directions
In a bowl, combine the thinly sliced beef, soy sauce, oyster sauce, and cornstarch. Mix well and set aside to marinate for 10 minutes.
Heat vegetable oil in a large skillet or wok medium-high heat. Add minced garlic and stir-fry for 1 minute until aromatic.
Add the marinated beef to the skillet and stir-fry for 3-4 minutes until it is brown and cooked through. Remove the beef from the skillet and set it aside.
In the same skillet add sliced onions and bell peppers. Stir-fry for 2-3 minutes until they become crisp-tender.
Add the sliced carrots and broccoli florets to the skillet and stir-fry for an additional 2 minutes. Make sure to retain the vegetables' crunchiness.
Return the cooked beef to the skillet and toss everything together.
In a small bowl, mix sesame oil, beef broth (or water), salt, and black pepper. Pour the mixture into the skillet and stir-fry for another 2 minutes until the sauce thickens and coats the beef and vegetables evenly.
Remove from heat and transfer the stir-fried beef to a serving platter.
Garnish with sliced green onions and sesame seeds if desired.
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