How to make Quick & Easy Pickled Carrots

Name: How to make Quick & Easy Pickled Carrots
Prep time: 10 h
Total time: 10 h
Yield: 4
Ingredients: 1 lb of fresh carrots cleaned and peeled; 2 cups of water; 2 cups of white vinegar; 0.25 Cup of granulated sugar; 2 tbls of kosher salt; 2 cloves of garlic smashed; 1 tablespoon of mixed pickling spices; 1 bay leaf

Tammers

This effortless homemade Pickled Carrots recipe makes perfectly sweet and tangy pickles. They are an excellent side dish or means to garnish your favorite sandwiches, burgers or salads. It's not only healthy but it's also deliciously addictive.

ADVERTISING

Ingredients

number of servings

1 lb of fresh carrots cleaned and peeled Added to
2 cups of water Added to
2 cups of white vinegar Added to
¹⁄₄ Cup of granulated sugar Added to
2 tbls of kosher salt Added to
2 cloves of garlic smashed Added to
1 tablespoon of mixed pickling spices Added to
1 bay leaf Added to

Latest flyers

Days remaining: 3

ADVERTISING

Directions

600 min.

1. Step

Cut the carrots lengthwise into thin strips. Place the peeled and sliced carrots into a heatproof jar.

2. Step

In a saucepan, combine water, white vinegar, sugar, and kosher salt. Over moderate heat, stir until the sugar and salt dissolve.

3. Step

Add the garlic, pickling spices, and bay leaf into the saucepan; let it simmer for about 2 minutes.

4. Step

Carefully pour the hot brine into the jar, covering the carrots completely. Make sure that the spices and garlic are evenly distributed.

5. Step

Allow the pickled carrots to cool at room temperature.

6. Step

Seal the jar tightly and refrigerate for at least 24 hours before serving.

7. Step

These pickled carrots can be stored in the fridge for up to a month.

August 5, 2023

Reels

New

The latest recipes

Reels

New

Favorite recipes

Romi

Traditional Special Chicken Fried Rice recipe

This easy recipe teaches how to make the best homemade Special Chicken Fried Rice, a traditional street food recipe from Chinese cuisine. Don't miss it!

Romi