:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/VRZos0-p6uXgLiFy6R6-/0bf95e71674164904df736deb50aa9.jpeg "How to make Perfect Poached Chicken Breast Sandwiches")
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How to make Perfect Poached Chicken Breast Sandwiches
These flavorful and moist poached chicken sandwiches are the perfect picnic staple or lunchtime treat. Poached in a light broth to keep it tender and juicy, the chicken is then blended with a refreshing mix of mayo, herbs and served on fresh, crusty bread. This sandwich is simplicity at its best, proving that a few quality ingredients can come together to create something truly delicious.
Ingredients
- 2 boneless, skinless chicken breasts
- 1 medium onion, quartered
- 2 cloves garlic, halved
- 1 bay leaf
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 4 crusty bread rolls
- 1⁄4 Cup mayonnaise
- 1 tablespoon Chopped fresh parsley
- 1 tablespoon chopped fresh chives
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Directions
Place the chicken breasts in a large pot and add enough water to cover them. Add onion, garlic, bay leaf, salt, and pepper.
Bring the pot to a boil, then reduce the heat to low and simmer for 15-20 minutes, or until the chicken is cooked through and tender.
Remove the chicken from the pot and reserve some broth. Let the chicken cool for a few minutes.
While the chicken is cooling, prepare the dressing by mixing together the mayonnaise, parsley, and chives.
Shred the cooled chicken using two forks and place it into a large bowl. Pour the dressing over the chicken and mix until well-coated.
Slice the bread rolls in half. Divide the chicken mixture evenly amongst the rolls and drizzle a little of the reserved broth over the chicken for extra juiciness.
Serve the sandwiches immediately, or wrap them up for a delicious meal on the go.
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TammersHow to make Perfect Poached Chicken Breast Sandwiches
These flavorful and moist poached chicken sandwiches are the perfect picnic staple or lunchtime treat. Poached in a light broth to keep it tender and juicy, the chicken is then blended with a refreshing mix of mayo, herbs and served on fresh, crusty bread. This sandwich is simplicity at its best, proving that a few quality ingredients can come together to create something truly delicious.
Place the chicken breasts in a large pot and add enough water to cover them. Add onion, garlic, bay leaf, salt, and pepper.
Bring the pot to a boil, then reduce the heat to low and simmer for 15-20 minutes, or until the chicken is cooked through and tender.
Remove the chicken from the pot and reserve some broth. Let the chicken cool for a few minutes.
While the chicken is cooling, prepare the dressing by mixing together the mayonnaise, parsley, and chives.
Shred the cooled chicken using two forks and place it into a large bowl. Pour the dressing over the chicken and mix until well-coated.
Slice the bread rolls in half. Divide the chicken mixture evenly amongst the rolls and drizzle a little of the reserved broth over the chicken for extra juiciness.
Serve the sandwiches immediately, or wrap them up for a delicious meal on the go.
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