:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/eZ9vMr_1TESpR4lbKp3c/4a271fdce691b38b58a19f96db1ad1.jpeg "How to make Perfect Japanese Ramen Noodles")
Source: Freepik
How to make Perfect Japanese Ramen Noodles
Ramen noodles are a popular Japanese dish. This recipe guides you through making a hot and comforting bowl of ramen noodles that is perfect for any day.
Ingredients
- 2 packages of ramen noodles
- 4 cups of chicken or vegetable broth
- 2 tbls of soy sauce
- 1 tablespoon of sesame oil
- 1 teaspoon of grated ginger
- 2 cloves of garlic,
- 2 green onions, chopped
- 2 cups of chopped vegetables
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Directions
In a large pot, bring broth to a boil. Add the grated ginger, minced garlic, and chopped green onions. Let simmer.
While broth is simmering, cook the ramen noodles according to the package instructions. Drain and set aside.
In a separate bowl, heat oil, add chopped vegetables, and sauté until tender.
Pour into the broth. Add soy sauce and sesame oil. Simmer for additional 3 minutes.
Divide the cooked ramen into bowls. Ladle hot broth over the noodles, ensuring it has equal parts of vegetables and broth.
Top each bowl with any garnish you desire. Serve and enjoy your homemade ramen noodles.
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