How to make Perfect Basic Short-Crust Pastry

Start by taking a large bowl, and add in the Plain All-Purpose Flour and Salted Butter. Make sure that the butter is cold and cut into small cubes.

Using your fingertips, start rubbing the butter into the flour. This process will take some time and patience, and the end product should resemble fine breadcrumbs.

Slowly add the Cold Water into the flour and butter mixture while stirring with a knife. Mix until the dough starts to come together. If you require extra water, add a bit more but be cautious as too much can make the dough tough.

Once the dough starts to form, use your hands to bring everything together until a dough ball has formed. The dough should be just holding together, and not too sticky or dry.

Wrap the dough in cling film and refrigerate for 1 hour, making sure it is totally rested and firm before rolling.

After ensuring it is well chilled, roll it out on a lightly floured surface to the desired thickness. It is now ready to be used in your choice of savory or sweet dishes.