:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/VCUewW618CA9ErBFZCWS/77793c858dacdce2b62ad5259ff466.jpeg "How to make Mac and Cheese?")
VIDEORECIPE How to make Mac and Cheese?
This easy recipe teaches how to make the best homemade Mac and Cheese, a classic dish of American cuisine. Don't miss it!
Ingredients
- 400 g short pasta
- 50 g flour
- 50 g butter
- 800 g fresh whole milk
- 1 teaspoon mustard powder
- 1 teaspoon hot paprika
- 2 teaspoon dehydrated onion
- nutmeg
- salt
- pepper
- 300 g cheddar cheese
- 100 g Parmesan cheese
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Directions
Prepare cream cheese, grate Parmesan, and cut cheddar into strips.
Source: Youtube
Boil pasta until al dente in salted water (pot version) or 50% of cooking time (oven version).
Source: Youtube
In a frying pan, melt butter and add mustard powder, dehydrated onion, and paprika.
Source: Youtube
Mix in the flour to form a roux on low heat. Then, slowly add heated milk, stirring continuously for a creamy mixture.
Source: Youtube
Drain pasta and add to the pan with cream cheese (pot version), or add half-cooked pasta to cream cheese (oven version). Mix well and add more cheese for desired thickness.
Source: Youtube
For the oven version, grease a baking dish, add seasoned pasta and sprinkle the remaining cheddar and Parmesan. Then, bake at 200°C for 20 minutes in preheated oven. In the last 2 minutes, switch to broil mode for a golden crust.
Source: Youtube
Serve hot macaroni and cheese. Enjoy!
Source: Youtube
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RomiHow to make Mac and Cheese?
This easy recipe teaches how to make the best homemade Mac and Cheese, a classic dish of American cuisine. Don't miss it!
Prepare cream cheese, grate Parmesan, and cut cheddar into strips.
Boil pasta until al dente in salted water (pot version) or 50% of cooking time (oven version).
In a frying pan, melt butter and add mustard powder, dehydrated onion, and paprika.
Mix in the flour to form a roux on low heat. Then, slowly add heated milk, stirring continuously for a creamy mixture.
Drain pasta and add to the pan with cream cheese (pot version), or add half-cooked pasta to cream cheese (oven version). Mix well and add more cheese for desired thickness.
For the oven version, grease a baking dish, add seasoned pasta and sprinkle the remaining cheddar and Parmesan. Then, bake at 200°C for 20 minutes in preheated oven. In the last 2 minutes, switch to broil mode for a golden crust.
Serve hot macaroni and cheese. Enjoy!
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