:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/BPdpO7SMXu1iPnp0s4XO/147c3417b1b24a635044efb3158b94.png "How to make Japanese Salmon Nigiri Sushi")
How to make Japanese Salmon Nigiri Sushi
Salmon Nigiri is a classic Japanese sushi dish comprising perfectly seasoned sushi rice topped with fresh cut salmon. Great as an appetizer or main dish for sushi lovers. Easy to prepare when you already have sushi rice and fresh salmon on hand. The simplicity lets the delicate flavor of the salmon shine through.
Ingredients
- 1 fillet Sashimi Grade Salmon
- 2 cups Sushi Rice, cooked and seasoned
- Wasabi, to taste
- Soy Sauce, for serving
- Pickled Ginger, for serving
- Green onions for garnish (optional)
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Directions
Prepare sushi rice according to its package or sushi rice recipe. Let it cool down a bit.
Cut a sashimi salmon fillet crosswise into thin rectangular slices.
Wet your hands with a bit of water so the rice doesn't stick. Grab a small amount of sushi rice, form it into a rectangle. Be careful not to press it too hard; sushi rice should remain somewhat loose.
Smudge a bit of wasabi on the top of the rice, then place a slice of salmon on top.
Serve Salmon Nigiri with soy sauce and pickled ginger on the side. You can garnish it with chopped green onions if desired.
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