:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/hoxjBIjTRNXL9nA2hWhj/b21cdc068fec97a34dd92bfb41c13f.jpeg "How to make Hungarian Easter Ham at home?")
VIDEORECIPE How to make Hungarian Easter Ham at home?
This easy recipe teaches how to make the best homemade Hungarian Easter Ham. Don't miss it!
Ingredients
- 11⁄2 kg tied Ham
- 2 red onion
- 5 cloves garlic
- 10 Peppercorns
- 3 bay leaf
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Directions
Soak the ham in cold water for a few hours or overnight.
Source: Youtube
Cook in cold water with the onion, garlic, bay leaf and peppercorns. Cook on medium heat for 1,5 hours from boiling. When ready, turn off the flame and let it cool in the cooking water.
Source: Youtube
When it has cooled, wrap it in foil and put it in the freezer for an hour. After one night, remove the net from it and then thinly slice it.
Source: Youtube
Serve and enjoy! Smashed potatoes or salad are good options as a side dish.
Source: Youtube
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RomiHow to make Hungarian Easter Ham at home?
This easy recipe teaches how to make the best homemade Hungarian Easter Ham. Don't miss it!
Soak the ham in cold water for a few hours or overnight.
Cook in cold water with the onion, garlic, bay leaf and peppercorns. Cook on medium heat for 1,5 hours from boiling. When ready, turn off the flame and let it cool in the cooking water.
When it has cooled, wrap it in foil and put it in the freezer for an hour. After one night, remove the net from it and then thinly slice it.
Serve and enjoy! Smashed potatoes or salad are good options as a side dish.
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