:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/VtlgI91eqEZv2ysIcPSS/64cfa870ab1484fb1d455936145da5.jpeg "How to make homemade Vegan Self Saucing Chocolate Pudding?")
VIDEORECIPE How to make homemade Vegan Self Saucing Chocolate Pudding?
This easy recipe teaches how to make the best homemade Vegan Self Saucing Chocolate Pudding, one of the most loved desserts around the world. Don't miss it!
Ingredients
- 600 g soya milk
- 60 g sugar
- 30 g cocoa powder
- 120 g dark chocolate
- 5 g agar agar
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Directions
In a saucepan over medium-low heat, add soy milk, sugar, cocoa powder, and dark chocolate. Stir for approximately 3 minutes or until the chocolate is completely melted.
Source: Youtube
Add agar-agar and bring the mixture to a boil, stirring continuously.
Source: Youtube
Meanwhile, cut off the top part of your milk container and pour the mixture into it. Allow it to cool completely, then cover it with plastic wrap and refrigerate for at least 2 hours
Source: Youtube
Serve your vegan pudding with a sprinkle of cocoa powder on top. Enjoy!
Source: Youtube
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RomiHow to make homemade Vegan Self Saucing Chocolate Pudding?
This easy recipe teaches how to make the best homemade Vegan Self Saucing Chocolate Pudding, one of the most loved desserts around the world. Don't miss it!
In a saucepan over medium-low heat, add soy milk, sugar, cocoa powder, and dark chocolate. Stir for approximately 3 minutes or until the chocolate is completely melted.
Add agar-agar and bring the mixture to a boil, stirring continuously.
Meanwhile, cut off the top part of your milk container and pour the mixture into it. Allow it to cool completely, then cover it with plastic wrap and refrigerate for at least 2 hours
Serve your vegan pudding with a sprinkle of cocoa powder on top. Enjoy!
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