:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/-k0is5vIVzwEr8PQGb3r/612dcceb2100a7183c3cf481b81285.jpeg "How to make homemade Thai chicken burgers?")
Source: https://youtu.be/Edff3ovphYg
How to make homemade Thai chicken burgers?
This easy recipe teaches how to make the best homemade chicken burgers. Don't miss it!
Ingredients
Burger patties
- 2 chicken breasts
- 1 tablespoon ginger paste
- 1 tablespoon lemongrass paste
- 1 clove garlic
- 2 tablespoon coriander
- 1 tablespoon Thai fish sauce or soy sauce
- 1⁄4 spoon salt
- 1 tablespoon Samouraï sauce
- 4 tablespoon Panko breadcrumbs
- sunflower oil
Red onions
- 1 red onion
- 50 g sugar
- 120 ml white wine vinegar
- 6 black peppercorns
- 1 spoon salt
To assemble
- 4 burger buns
- lettuce
- coriander
- Samouraï sauce
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Directions
Peel and finely slice the onion.
Put the sugar, vinegar, peppercorns and salt in a saucepan and bring to a boil. Then, add the red onion and cook for 2 minutes. Take off the heat and set aside.
Cut the chicken into chunks and put them in a food processor with the other patties' ingredients and blend.
Shape 4 burger patties of the mixture and place them on a plate.
Bake for 10 minutes in a preheated oven at 180° C.
Cut open the burger buns and add to the oven for a few minutes.
Spread a generous portion of Samouraï sauce on the cut sides of the burger buns.
Top the lower bun slices with some lettuce leaves, then place a chicken patty on top.
Place some pickled red onions on top and add a bit of coriander. Top with the bun to form a burger.
Serve immediately with fries and your favourite sauces.
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RomiHow to make homemade Thai chicken burgers?
This easy recipe teaches how to make the best homemade chicken burgers. Don't miss it!
Peel and finely slice the onion.
Put the sugar, vinegar, peppercorns and salt in a saucepan and bring to a boil. Then, add the red onion and cook for 2 minutes. Take off the heat and set aside.
Cut the chicken into chunks and put them in a food processor with the other patties' ingredients and blend.
Shape 4 burger patties of the mixture and place them on a plate.
Bake for 10 minutes in a preheated oven at 180° C.
Cut open the burger buns and add to the oven for a few minutes.
Spread a generous portion of Samouraï sauce on the cut sides of the burger buns.
Top the lower bun slices with some lettuce leaves, then place a chicken patty on top.
Place some pickled red onions on top and add a bit of coriander. Top with the bun to form a burger.
Serve immediately with fries and your favourite sauces.
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