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Romi

Source: Youtube

VIDEORECIPE How to make homemade Smoked Pulled Beef Slow Cooker?

Name: How to make homemade Smoked Pulled Beef Slow Cooker?
Prep time: 10 h
Total time: 10 h
Yield: 6
Ingredients: 1 Pulled Beef; mustard; 3 tablespoon brown sugar; 2 teaspoon salt; 3 teaspoon smoked paprika powder; 1 teaspoon cumin; 1 teaspoon oregano; 1 teaspoon garlic powder; 1 teaspoon onion powder; 0.5 teaspoon ground black pepper; 0.5 teaspoon cayenne pepper

Romi

This easy recipe teaches how to make Smoked Pulled Beef using a Slow Cooker method. This meat is perfect for almost all Mexican food. Don't miss it!

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Ingredients

number of servings

Ingredients

1 Pulled Beef Added to
mustard Added to

Mexican dry rub

3 tablespoon brown sugar Added to
2 teaspoon salt Added to
3 teaspoon smoked paprika powder Added to
1 teaspoon cumin Added to
1 teaspoon oregano Added to
1 teaspoon garlic powder Added to
1 teaspoon onion powder Added to
¹⁄₂ teaspoon ground black pepper Added to
¹⁄₂ teaspoon cayenne pepper Added to

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Days remaining: 6

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Directions

600 min.

1. Step

Put all the ingredients for the dry rub into a jar, close the lid and shake well.

2. Step

Pat dry the meat and rub from all sides with mustard.

3. Step

Apply the seasoning and rub it well. Cover with cling film and chill the roast for 4 - 12 hours. Preheat your oven to 110°C temperature. Fill a roasting tray with hot water, add a roasting rack and place the meat on top. Put into the hot oven and cook for approximately 12 hours.

4. Step

Wrap in aluminium foil and leave to rest for one hour.

5. Step

Pull the meat and serve. The pulled beef is perfect for Burritos, Fajitas and Tacos. Enjoy!

April 27, 2023

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