VIDEORECIPE How to make homemade Slow Cooked Lamb Leg?
This easy recipe teaches how to make the best homemade Slow Cooked Lamb Leg. Don't miss it!
Ingredients
Ingredients
- 2200 g lamb leg
- 440 g onion
- 220 g carrots
- 220 g celery
- 44 g tomato paste
- 440 ml red wine
- 660 ml water
- 3 letters bay
- 4 cloves garlic
- 20 g mustard
- 1 g fresh thyme
- 1 g Fresh Rosemary
- 10 ml vegetable oil
SAUCE
- braising stock
- starch
- cold butter
- salt
- ground black pepper
- fresh herbs
- sugar
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Directions
Prepare the lamb and remove any fatty parts.
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Season well the lamb with salt and pepper.
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In a saucepan and sear the lamb on all sides.
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Remove the lamb and roast the chopped vegetables in the same pot.
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Add tomato paste. Gradually deglaze with red wine until reduced completely. Then, fill up with water or broth.
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Rub the lamb with the mustard-herb marinade.
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Return lamb to the braising saucepan and cook at 200°C for 2 to 3 hours until tender.
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Remove the lamb from the heat and cover. Then, cut the lamb into slices.
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Make the sauce by mixing all of their ingredients.
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Serve with sauce. Enjoy!
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