:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/gaSkLDnwQAorR77rB0v6/9166dad43b4c59c37ed5389e78e610.jpeg "How to make homemade Slow Cooked Lamb Leg?")
VIDEORECIPE How to make homemade Slow Cooked Lamb Leg?
This easy recipe teaches how to make the best homemade Slow Cooked Lamb Leg. Don't miss it!
Ingredients
Ingredients
- 2200 g lamb leg
- 440 g onion
- 220 g carrots
- 220 g celery
- 44 g tomato paste
- 440 ml red wine
- 660 ml water
- 3 letters bay
- 4 cloves garlic
- 20 g mustard
- 1 g fresh thyme
- 1 g Fresh Rosemary
- 10 ml vegetable oil
SAUCE
- braising stock
- starch
- cold butter
- salt
- ground black pepper
- fresh herbs
- sugar
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Directions
Prepare the lamb and remove any fatty parts.
Source: Youtube
Season well the lamb with salt and pepper.
Source: Youtube
In a saucepan and sear the lamb on all sides.
Source: Youtube
Remove the lamb and roast the chopped vegetables in the same pot.
Source: Youtube
Add tomato paste. Gradually deglaze with red wine until reduced completely. Then, fill up with water or broth.
Source: Youtube
Rub the lamb with the mustard-herb marinade.
Source: Youtube
Return lamb to the braising saucepan and cook at 200°C for 2 to 3 hours until tender.
Source: Youtube
Remove the lamb from the heat and cover. Then, cut the lamb into slices.
Source: Youtube
Make the sauce by mixing all of their ingredients.
Source: Youtube
Serve with sauce. Enjoy!
Source: Youtube
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RomiHow to make homemade Slow Cooked Lamb Leg?
This easy recipe teaches how to make the best homemade Slow Cooked Lamb Leg. Don't miss it!
Prepare the lamb and remove any fatty parts.
Season well the lamb with salt and pepper.
In a saucepan and sear the lamb on all sides.
Remove the lamb and roast the chopped vegetables in the same pot.
Add tomato paste. Gradually deglaze with red wine until reduced completely. Then, fill up with water or broth.
Rub the lamb with the mustard-herb marinade.
Return lamb to the braising saucepan and cook at 200°C for 2 to 3 hours until tender.
Remove the lamb from the heat and cover. Then, cut the lamb into slices.
Make the sauce by mixing all of their ingredients.
Serve with sauce. Enjoy!
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