:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/foZFwCSJ_rjBl-cGP-HN/a28f6ac13615b4afa45ad08973edb3.jpeg "How to make homemade sizzling steak?")
Source: Youtube
VIDEORECIPE How to make homemade sizzling steak?
This easy recipe teaches how to make the best homemade Sizzling recipe. Don't miss it!
Ingredients
- 200 g Beef Fillet
- 1⁄2 green bell pepper
- 1⁄2 paprika
- 1⁄2 onion
- 4 cloves garlic
- 1 tablespoon sugar
- 1 tablespoon Chinese cooking wine
- 1 spoon Coarse Black Pepper
- 2 tablespoon Black Bean Sauce
- salt
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Directions
Slice the garlic, onion and green and red peppers.
Slice the beef into medium threads and place in a mixing bowl.
Add the salt, sugar, cooking wine and black pepper.
Add 20 ml of water to the mixing bowl and mix all ingredients. Cover and leave to marinate for 20 minutes.
Place an iron steak plate over a flame and heat over medium heat. Add half a litre of oil to the wok and place one piece of beef at a time and fry for 10 seconds. Then, remove the beef from the oil and place it onto a dish.
Leave about 2 Tbsp of oil in the wok and discard the rest. Add garlic and onion to the wok, and fry for a few seconds. Then, add the peppers and stir-fry for a minute.
Add the beef and black bean sauce, and stir-fry for a minute.
Serve and enjoy.
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