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How to make homemade Scotch Eggs?

VIDEORECIPE How to make homemade Scotch Eggs?

This easy recipe teaches how to make the best homemade Scotch Eggs, a popular and full-filling meal. Don't miss it!

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Ingredients

number of servings
3
  • 3 boiled eggs Added to
  • 300 g fresh sausages Added to
  • 25 g green apple with skin Added to
  • 25 g white celery Added to
  • 1 egg Added to
  • Chopped parsley Added to
  • sage Added to
  • cumin Added to
  • grated nutmeg Added to
  • Curry Added to
  • mustard Added to
  • white pepper Added to
  • grated ginger Added to
  • salt Added to
  • beaten eggs Added to
  • breadcrumbs Added to

Nutritional values and price

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Directions

30 min.
1. Step

Remove the skin from the sausages and chop finely. Dress the meat with the apple, raw egg, aromatic herbs and spices. Set aside for ten minutes.

How to make homemade Scotch Eggs? - preparation step 1

Source: Youtube

2. Step

Make balls of 100 g of meat and flatten them between two sheets of cling film with a rolling pin.

How to make homemade Scotch Eggs? - preparation step 1

Source: Youtube

3. Step

Remove one of the sheets and wrap the boiled eggs with the meat. Leave to cool.

How to make homemade Scotch Eggs? - preparation step 1

Source: Youtube

4. Step

Dredge in flour, beaten egg and breadcrumbs or similar

How to make homemade Scotch Eggs? - preparation step 1

Source: Youtube

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5. Step

Fry over moderate heat.

How to make homemade Scotch Eggs? - preparation step 1

Source: Youtube

6. Step

Serve with Caesar salad. Enjoy!

How to make homemade Scotch Eggs? - preparation step 1

Source: Youtube

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Recipe author image Romi

How to make homemade Scotch Eggs?

This easy recipe teaches how to make the best homemade Scotch Eggs, a popular and full-filling meal. Don't miss it!

30
Minutes
3
Number of servings
Directions
1. Step

Remove the skin from the sausages and chop finely. Dress the meat with the apple, raw egg, aromatic herbs and spices. Set aside for ten minutes.

2. Step

Make balls of 100 g of meat and flatten them between two sheets of cling film with a rolling pin.

3. Step

Remove one of the sheets and wrap the boiled eggs with the meat. Leave to cool.

4. Step

Dredge in flour, beaten egg and breadcrumbs or similar

5. Step

Fry over moderate heat.

6. Step

Serve with Caesar salad. Enjoy!

Ingredients
3
boiled eggs
300 g
fresh sausages
25 g
green apple with skin
25 g
white celery
1
egg
Chopped parsley
sage
cumin
grated nutmeg
Curry
mustard
white pepper
grated ginger
salt
beaten eggs
breadcrumbs