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VIDEORECIPE How to make homemade rump steak?
This easy recipe teaches how to make the best homemade rump steak. Don't miss it!
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Ingredients
number of servings
8
- 2 lb beef rump steak
- 1⁄2 onion
- 1 can chopped Mushrooms
- 3 chili pepper
- 1 Cup spinach
- 1⁄4 Cup cream cheese
- 3 tablespoon olive oil
- 2 spoon Garlic paste
- salt
- ground black pepper
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Directions
50 min.
1. Step
Make a pocket-shaped cut in the meat for stuffing.
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Source: Youtube
2. Step
Chop the vegetables into cubes. Then, in a frying pan add olive oil, garlic paste and onion. Stir.
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Source: Youtube
3. Step
Add chilli, salt and pepper. Stir for 1 minute and add spinach and cream cheese. Continue stirring, when the spinach is reduced we turn it off, and let it cool to make the filling.
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Source: Youtube
4. Step
Start to fill the meat with the mixture and close it with toothpicks.
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Source: Youtube
5. Step
Heat the grill to 400° F. Let it cook on all sides and let it rest for 10 minutes before slicing.
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Source: Youtube
6. Step
Enjoy!
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Source: Youtube