:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/oypmpizVy2TQJRAvWWuR/6925328cde3017ce5d9c10fa544bbb.jpeg "How to make homemade pork loin roast?")
VIDEORECIPE How to make homemade pork loin roast?
This easy recipe teaches how to make the best homemade pork loin roast. Don't miss it!
Ingredients
- 11⁄2 kg pork tenderloin
- 4 cloves garlic
- 1 spoon thyme
- 1 spoon paprika
- 1 spoon rosemary
- salt
- ground black pepper
- olive oil
Latest flyers
Nutritional values and price
Directions
Place the thyme, rosemary, sweet paprika, chopped garlic and a dash of olive oil in a mortar and pestle. Crush it until it is all crushed and integrated.
Source: Youtube
Place a large piece of aluminium foil on a baking tray. Place the uncut loin on top. Now, with the help of a spoon, place the mortar spices mixture on the loin. Cover it well. Then, add salt and pepper.
Source: Youtube
Close and cover the loin with aluminium foil. Place the tray with the loin covered in the oven, preheated to 200ºC. It will be cooked in about 45 minutes.
Source: Youtube
Take it out and leave it to rest for 5 minutes. Afterwards, remove the aluminium foil, slice it thinly and serve it on a plate. Enjoy!
Source: Youtube
Share the recipe with others
Reels
NewThe latest recipes
The latest recipes
Reels
NewFavorite recipes
Top categories
RomiHow to make homemade pork loin roast?
This easy recipe teaches how to make the best homemade pork loin roast. Don't miss it!
Place the thyme, rosemary, sweet paprika, chopped garlic and a dash of olive oil in a mortar and pestle. Crush it until it is all crushed and integrated.
Place a large piece of aluminium foil on a baking tray. Place the uncut loin on top. Now, with the help of a spoon, place the mortar spices mixture on the loin. Cover it well. Then, add salt and pepper.
Close and cover the loin with aluminium foil. Place the tray with the loin covered in the oven, preheated to 200ºC. It will be cooked in about 45 minutes.
Take it out and leave it to rest for 5 minutes. Afterwards, remove the aluminium foil, slice it thinly and serve it on a plate. Enjoy!
How did you make this recipe?