:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/DD72WksiphZ4nEpEQGXP/0dfaf2c6f43f2ebe9ddf1708015a11.jpeg "How to make homemade Petit Four biscuits?")
VIDEORECIPE How to make homemade Petit Four biscuits?
This easy recipe teaches how to make the best homemade Petite Four biscuits, a classic dessert for coffee or tea time. Don't miss it!
Ingredients
Ingredients
- 200 g butter
- 70 g icing sugar
- 10 ml vanilla essence
- 210 g Wheat flour
Chocolate Flavour
- 20 g cocoa
Decoration
- 1 can chopped cherries
- chocolate chips
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Directions
In the mixer, put the butter, icing sugar and vanilla essence. Beat for 3 minutes until whitened.
Source: Youtube
Add the flour and mix with a spatula. When it has been incorporated, beat with the mixer for 1 minute. Then, if you want, add cocoa powder.
Source: Youtube
Put the dough in a piping bag. Place the biscuits on a silicone baking sheet or parchment paper, with space from each other.
Source: Youtube
Decorate with chopped cherries or jam or guava paste, or chocolate chips. Take them to the refrigerator for 15 minutes.
Source: Youtube
Place the biscuits in a preheated oven at 200°C and bake for about 10-12 minutes.
Source: Youtube
Let the biscuits cool on a rack wire. You can store them in an airtight jar or eat them immediately. Enjoy!
Source: Youtube
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RomiHow to make homemade Petit Four biscuits?
This easy recipe teaches how to make the best homemade Petite Four biscuits, a classic dessert for coffee or tea time. Don't miss it!
In the mixer, put the butter, icing sugar and vanilla essence. Beat for 3 minutes until whitened.
Add the flour and mix with a spatula. When it has been incorporated, beat with the mixer for 1 minute. Then, if you want, add cocoa powder.
Put the dough in a piping bag. Place the biscuits on a silicone baking sheet or parchment paper, with space from each other.
Decorate with chopped cherries or jam or guava paste, or chocolate chips. Take them to the refrigerator for 15 minutes.
Place the biscuits in a preheated oven at 200°C and bake for about 10-12 minutes.
Let the biscuits cool on a rack wire. You can store them in an airtight jar or eat them immediately. Enjoy!
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