:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/BMTvbqibXII4ruI_YiQP/7aecb5952b0bee8339b69daf383580.jpeg "How to make homemade noodle cups?")
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VIDEORECIPE How to make homemade noodle cups?
This easy recipe teaches how to make the best homemade noodle cups. Don't miss it!
Ingredients
- 1 leek
- 1 small onion
- 4 slices fresh ginger
- 1⁄2 carrot
- 4 cloves garlic
- 2 egg
- 1 pork rib
- rice noodles
- 1 tablespoon sake
- 3 tablespoon mirin
- 2 tsp sugar
- 1 spring onion
- salt
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Directions
Separate the pork rib from the bone. Put the bone in a pot of boiling water. When it changes colour, remove it and wash it in cold water.
Place in a pot with water the pork rib bone, leek, crushed garlic, slices of ginger, onion and carrot. Add salt. Simmer for 1 hour.
Brown the boneless pork rib in a frying pan on both sides. Once browned, add to the pan and leave for 10 minutes.
Boil the 2 eggs in water with a dash of vinegar. Leave for 6 minutes in total. Cool and peel.
Put the soy sauce, mirin, sugar and sake in a separate pot. Add the crushed garlic clove, ginger slice and reserved leek leaf. Bring to a simmer and turn off the heat when it comes to a boil.
Marinate the pork and the whole, peeled eggs in this sauce. At least 1/2 hour.
Cook the pasta as indicated on the packet.
Place 3-4 tablespoons of the soy sauce from the marinade on the plate. Add the noodle portion in the centre and soup stock to fill half of the dish. Place the pork, cut into thin strips, on one side. On the other side, a cracked egg. Drizzle with the finely chopped green onion and chamfer. Enjoy!
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RomiHow to make homemade noodle cups?
This easy recipe teaches how to make the best homemade noodle cups. Don't miss it!
Separate the pork rib from the bone. Put the bone in a pot of boiling water. When it changes colour, remove it and wash it in cold water.
Place in a pot with water the pork rib bone, leek, crushed garlic, slices of ginger, onion and carrot. Add salt. Simmer for 1 hour.
Brown the boneless pork rib in a frying pan on both sides. Once browned, add to the pan and leave for 10 minutes.
Boil the 2 eggs in water with a dash of vinegar. Leave for 6 minutes in total. Cool and peel.
Put the soy sauce, mirin, sugar and sake in a separate pot. Add the crushed garlic clove, ginger slice and reserved leek leaf. Bring to a simmer and turn off the heat when it comes to a boil.
Marinate the pork and the whole, peeled eggs in this sauce. At least 1/2 hour.
Cook the pasta as indicated on the packet.
Place 3-4 tablespoons of the soy sauce from the marinade on the plate. Add the noodle portion in the centre and soup stock to fill half of the dish. Place the pork, cut into thin strips, on one side. On the other side, a cracked egg. Drizzle with the finely chopped green onion and chamfer. Enjoy!
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