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Source: Youtube

VIDEORECIPE How to make homemade Lambs Fry?

This easy recipe teaches how to make the best homemade Lambs Fry, a classic of English cuisine. Don't miss it!

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Ingredients

number of servings
4
  • 200 g lambs liver Added to
  • 4 rashers bacon Added to
  • 3 medium onion Added to
  • 500 ml Beef Stock Added to
  • 3 tablespoon vegetable oil Added to
  • 3 tablespoon plain flour Added to
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Directions

40 min.
1. Step

Begin by peeling the onions and chopping them in half, then slicing them thinly into half-moons.

2. Step

Gently cook the onions in a little oil on low/medium heat, stirring frequently until they are browned, for about 20-30 minutes.

3. Step

Sift in 2 tablespoons of flour, stirring well to get it absorbed by the pan juices. Let it cook for about 5 minutes. Stir occasionally.

4. Step

Stir in the stock and cook until it thickens. Then, pour it into a jug. The gravy is ready!

5. Step

Slice the liver into strips and dredge them in flour.

6. Step

Heat some oil in the pan and cook the liver strips for 3-4 minutes on each side.

7. Step

Cut the bacon into strips the same size as the liver and add it to the pan when the liver is half-cooked.

8. Step

Pour the gravy back into the pan with the meat and cook through for a few minutes.

9. Step

Serve the liver and bacon with mashed potatoes and cabbage or another green vegetable. Enjoy!

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