:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/Jo4pvJLFpYInTRcIBEiE/e1413b63e824aa4582b04ac6a9b2ba.jpeg "How to make homemade lactation cookies?")
VIDEORECIPE How to make homemade lactation cookies?
This easy recipe teaches how to make the best homemade lactation cookies, a healthy and vegan option. Don't miss it!
Ingredients
- 11⁄2 cups old fashioned rolled oats
- 3⁄4 Cup All Purpose Flour
- 21⁄2 tablespoon brewers yeast
- 11⁄2 tablespoon ground flaxseeds
- 1⁄2 spoon baking soda
- 1⁄4 spoon cinnamon
- 1⁄4 spoon fine sea salt
- 1⁄2 Cup vegan butter
- 3⁄4 Cup coconut sugar
- 1⁄4 Cup maple syrup
- 1 spoon vanilla
- 1⁄2 Cup semi sweet vegan chocolate chips
- 1⁄4 Cup Shredded coconut
Latest flyers
Nutritional values and price
Directions
Preheat oven to 180°C. Line two baking sheets with parchment paper. In a small mixing bowl, combine the oats, flour, brewers yeast, ground flaxseeds, baking powder, baking soda, cinnamon and sea salt. Mix to combine.
Source: Youtube
In a large mixing bowl, cream together the vegan butter and coconut sugar. Pour in the maple syrup and vanilla and mix again until all the ingredients are combined.
Source: Youtube
Add the dry ingredients to the mixture and mix well. Add the chocolate chips and shredded coconut. Mix again.
Source: Youtube
Roll the cookies into balls and place them on baking sheets. Press down with your fingers to slightly flatten. Bake for 10 minutes.
Source: Youtube
Transfer to a cooling rack and let cool completely. Enjoy!
Source: Youtube
Share the recipe with others
Reels
NewThe latest recipes
The latest recipes
Reels
NewFavorite recipes
Top categories
RomiHow to make homemade lactation cookies?
This easy recipe teaches how to make the best homemade lactation cookies, a healthy and vegan option. Don't miss it!
Preheat oven to 180°C. Line two baking sheets with parchment paper. In a small mixing bowl, combine the oats, flour, brewers yeast, ground flaxseeds, baking powder, baking soda, cinnamon and sea salt. Mix to combine.
In a large mixing bowl, cream together the vegan butter and coconut sugar. Pour in the maple syrup and vanilla and mix again until all the ingredients are combined.
Add the dry ingredients to the mixture and mix well. Add the chocolate chips and shredded coconut. Mix again.
Roll the cookies into balls and place them on baking sheets. Press down with your fingers to slightly flatten. Bake for 10 minutes.
Transfer to a cooling rack and let cool completely. Enjoy!
How did you make this recipe?