How to make Fresh Sweet Corn Fritter Recipe

In a bowl combine the flour, cornmeal, baking powder, salt, black pepper, and garlic powder.

Stir in the sweet corn and mix well.

In a separate bowl, whisk together the milk and beaten egg.

Pour the the wet ingredients to the dry ones and mix until well combined.

Heat vegetable oil in a frying pan over medium-high heat.

Drop spoonfuls of the corn mixture into the hot oil, spreading them slightly to form flat fritters.

Fry the fritters on each side for 2-3 minutes, or until golden brown crispy.

Remove fritters from the pan and them on a paper towel-lined plate to drain excess oil.

Serve the corn fritters hot with your favorite dipping sauce.