:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/ySM-vsGCorqe-v4GKO4j/563555105392c126aa99fce873596f.jpeg "How to make Delice chocolate at home?")
VIDEORECIPE How to make Delice chocolate at home?
This easy recipe teaches how to make Kinder Delice chocolate at home. Don't miss this tasty and moist dessert!
Ingredients
- 3 egg
- 100 g sugar
- 50 g sunflower oil
- 100 g kefir
- 110 g self-rising flour
- 40 g maize starch
- 25 g cocoa
- 3 spoon With
- 1 spoon yeast
- 1 pinch salt
- 250 ml heavy cream
- 70 g condensed milk
- 3 letters unflavoured gelatine
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Directions
Separate the egg whites from the egg yolks. Add salt to the egg whites and beat until foamy. Gradually add sugar, each time beating very well. Add half of all the sugar.
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Add another half of the sugar to the yolks and beat.
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Add the egg whites to the yolks and mix from the bottom upwards.
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Add oil, kefir and honey and mix. Sieve the flour, starch, cocoa and baking powder and add to the other ingredients.
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Place on a paper-lined tray. Spread out and bake for 9 minutes at 200 °C.
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Whip the cold cream. When it thickens a little, add condensed milk and whip again. Add honey and whip.
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Put 3 sheets of gelatine in water, drain and heat in the microwave until it melts. When it gets cool, add to the cream.
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Cut the edges of the sponge cake and divide it into 2 equal parts. Put the cream in one part. Spread. Cover with another part.
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Cover with cling film and leave in the fridge overnight. Then cut into portions. If you want you can cover it with chocolate. Enjoy!
Source: Youtube
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RomiHow to make Delice chocolate at home?
This easy recipe teaches how to make Kinder Delice chocolate at home. Don't miss this tasty and moist dessert!
Separate the egg whites from the egg yolks. Add salt to the egg whites and beat until foamy. Gradually add sugar, each time beating very well. Add half of all the sugar.
Add another half of the sugar to the yolks and beat.
Add the egg whites to the yolks and mix from the bottom upwards.
Add oil, kefir and honey and mix. Sieve the flour, starch, cocoa and baking powder and add to the other ingredients.
Place on a paper-lined tray. Spread out and bake for 9 minutes at 200 °C.
Whip the cold cream. When it thickens a little, add condensed milk and whip again. Add honey and whip.
Put 3 sheets of gelatine in water, drain and heat in the microwave until it melts. When it gets cool, add to the cream.
Cut the edges of the sponge cake and divide it into 2 equal parts. Put the cream in one part. Spread. Cover with another part.
Cover with cling film and leave in the fridge overnight. Then cut into portions. If you want you can cover it with chocolate. Enjoy!
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