ADVERTISING
How to make Crispy Fried Fish Balls

VIDEORECIPE How to make Crispy Fried Fish Balls

A simple homemade meal, for when you're in the mood for some fried fish! Serve in soup, or with noodles and sauce.

ADVERTISING

Ingredients

number of servings
19

Ingredients

  • 430 g basa fish Added to
  • 12 teaspoon salt Added to
  • 14 teaspoon turmeric Added to
  • 800 ml water Added to

New group

  • 2 teaspoon oil Added to
  • 2 teaspoon garlic Added to
  • 1 teaspoon ginger Added to
  • 50 g onion Added to
  • 100 g boiled mashed potatoes Added to
  • 14 teaspoon salt Added to
  • 14 teaspoon ground black pepper Added to
  • 14 teaspoon oregano Added to
  • 1 teaspoon parsley Added to

New group

  • 50 g All Purpose Flour Added to
  • 2 teaspoon corn flour Added to
  • 120 ml water Added to
  • breadcrumbs Added to
  • oil Added to

Nutritional values and price

For the site to work properly, turn off ad blocking in your browser

ADVERTISING

Directions

45 min.
1. Step

Mix basa fish with salt and turmeric. Let sit for 15 minutes. Add to water, bring to a boil, then remove from the heat and drain the fish. Blend and set aside.

How to make Crispy Fried Fish Balls - preparation step 1

Source: Youtube

2. Step

Add garlic and ginger to hot oil in a skillet. Add onion and saute. Add mashed potatoes and cook for 5 minutes. Add the fish blend, salt, black pepper, chilli flakes, oregano, and mix. Cook for another 5 minutes. Add parsley, then set aside.

How to make Crispy Fried Fish Balls - preparation step 1

Source: Youtube

3. Step

Mix the flours and water. Make balls from the fish mixture, dip in the flour batter and roll in breadcrumbs. Move to a skillet with heated oil. Deep fry till golden and crispy. Serve with mayo dipping sauce and enjoy!

How to make Crispy Fried Fish Balls - preparation step 1

Source: Youtube

Rate this recipe

Do you like this recipe?

How did you make this recipe?

0 / 255
Add a photo

The latest recipes

ADVERTISING
ADVERTISING

The latest recipes

ADVERTISING
ADVERTISING

Reels

New

Top categories

Italian

140 recipes

Dinner

2992 recipes

Dessert

1696 recipes

Salads

377 recipes

Garlic

2297 recipes

Lunch

3003 recipes

Quick meals

2527 recipes

Breakfast

681 recipes

Brunch

638 recipes
Recipe author image Tammy

How to make Crispy Fried Fish Balls

A simple homemade meal, for when you're in the mood for some fried fish! Serve in soup, or with noodles and sauce.

45
Minutes
19
Number of servings
Directions
1. Step

Mix basa fish with salt and turmeric. Let sit for 15 minutes. Add to water, bring to a boil, then remove from the heat and drain the fish. Blend and set aside.

2. Step

Add garlic and ginger to hot oil in a skillet. Add onion and saute. Add mashed potatoes and cook for 5 minutes. Add the fish blend, salt, black pepper, chilli flakes, oregano, and mix. Cook for another 5 minutes. Add parsley, then set aside.

3. Step

Mix the flours and water. Make balls from the fish mixture, dip in the flour batter and roll in breadcrumbs. Move to a skillet with heated oil. Deep fry till golden and crispy. Serve with mayo dipping sauce and enjoy!

Ingredients
Ingredients
430 g
basa fish
12 teaspoon
salt
14 teaspoon
turmeric
800 ml
water
New group
2 teaspoon
oil
2 teaspoon
garlic
1 teaspoon
ginger
50 g
onion
100 g
boiled mashed potatoes
14 teaspoon
salt
14 teaspoon
ground black pepper
14 teaspoon
oregano
1 teaspoon
parsley
New group
50 g
All Purpose Flour
2 teaspoon
corn flour
120 ml
water
breadcrumbs
oil