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VIDEORECIPE How to make Crispy Fried Fish Balls
A simple homemade meal, for when you're in the mood for some fried fish! Serve in soup, or with noodles and sauce.
Ingredients
Ingredients
- 430 g basa fish
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon turmeric
- 800 ml water
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- 2 teaspoon oil
- 2 teaspoon garlic
- 1 teaspoon ginger
- 50 g onion
- 100 g boiled mashed potatoes
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon ground black pepper
- 1⁄4 teaspoon oregano
- 1 teaspoon parsley
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- 50 g All Purpose Flour
- 2 teaspoon corn flour
- 120 ml water
- breadcrumbs
- oil
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Directions
Mix basa fish with salt and turmeric. Let sit for 15 minutes. Add to water, bring to a boil, then remove from the heat and drain the fish. Blend and set aside.
Source: Youtube
Add garlic and ginger to hot oil in a skillet. Add onion and saute. Add mashed potatoes and cook for 5 minutes. Add the fish blend, salt, black pepper, chilli flakes, oregano, and mix. Cook for another 5 minutes. Add parsley, then set aside.
Source: Youtube
Mix the flours and water. Make balls from the fish mixture, dip in the flour batter and roll in breadcrumbs. Move to a skillet with heated oil. Deep fry till golden and crispy. Serve with mayo dipping sauce and enjoy!
Source: Youtube
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How to make Crispy Fried Fish Balls
A simple homemade meal, for when you're in the mood for some fried fish! Serve in soup, or with noodles and sauce.
Mix basa fish with salt and turmeric. Let sit for 15 minutes. Add to water, bring to a boil, then remove from the heat and drain the fish. Blend and set aside.
Add garlic and ginger to hot oil in a skillet. Add onion and saute. Add mashed potatoes and cook for 5 minutes. Add the fish blend, salt, black pepper, chilli flakes, oregano, and mix. Cook for another 5 minutes. Add parsley, then set aside.
Mix the flours and water. Make balls from the fish mixture, dip in the flour batter and roll in breadcrumbs. Move to a skillet with heated oil. Deep fry till golden and crispy. Serve with mayo dipping sauce and enjoy!
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