:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/FTeKajhph4OuhUCyeUsu/9b7204d28598111f26d6080bb77332.jpeg "How to make Classic German Easter Lamb Cake?")
VIDEORECIPE How to make Classic German Easter Lamb Cake?
This easy recipe teaches how to make the best homemade Easter Lamb Cake, a classic recipe of German cuisine. Don't miss it!
Ingredients
- 100 g butter
- 100 g sugar
- 1 package Vanilin Sugar
- salt
- 2 egg
- 3 tablespoon milk
- 60 g All Purpose Flour
- 60 g maize starch
- icing sugar
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Directions
In a bowl, beat butter until soft and creamy with a whisk or an electric mixer. Add sugar, vanilla sugar and a pinch of salt to the butter. Combine the ingredients.
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Add eggs and mix again.
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In a separate bowl, add cornstarch and baking powder to the flour. Gently stir with a spoon to combine the dry ingredients.
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Add half of the dry ingredients into the egg mixture and mix it. Then, add 1,5 tablespoons of milk into the bowl and combine the ingredients again. Repeat this process once more.
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Prepare the lamb mould by greasing both parts with some butter and dust all-purpose flour all over the mould. Close the lamb moulds, place them upside down and pour in the mixture.
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Bake the lamb for about 40 minutes in a preheated oven to 180°C. Allow the Easter lamb cake to cool down for 20 minutes before opening the moulds.
Source: Youtube
Dust a generous amount of icing sugar over the lamb and decorate it as desired. Serve and enjoy!
Source: Youtube
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RomiHow to make Classic German Easter Lamb Cake?
This easy recipe teaches how to make the best homemade Easter Lamb Cake, a classic recipe of German cuisine. Don't miss it!
In a bowl, beat butter until soft and creamy with a whisk or an electric mixer. Add sugar, vanilla sugar and a pinch of salt to the butter. Combine the ingredients.
Add eggs and mix again.
In a separate bowl, add cornstarch and baking powder to the flour. Gently stir with a spoon to combine the dry ingredients.
Add half of the dry ingredients into the egg mixture and mix it. Then, add 1,5 tablespoons of milk into the bowl and combine the ingredients again. Repeat this process once more.
Prepare the lamb mould by greasing both parts with some butter and dust all-purpose flour all over the mould. Close the lamb moulds, place them upside down and pour in the mixture.
Bake the lamb for about 40 minutes in a preheated oven to 180°C. Allow the Easter lamb cake to cool down for 20 minutes before opening the moulds.
Dust a generous amount of icing sugar over the lamb and decorate it as desired. Serve and enjoy!
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