:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/ASeGUb-IR229Wi-HVJbH/70b4d73fe615683b8ef35cb507d504.jpeg "How To Make Chicken Tandoori Recipe")
VIDEORECIPE How To Make Chicken Tandoori Recipe
His tandoori chicken recipe is a classic Indian recipe that will give you soft, succulent, and super juicy chicken every time. Traditionally baked in a tandoor, this oven-baked chicken tandoori tastes just as good, if not better!
Ingredients
- 1 kg chicken legs
- 100 g yoghurt
- 1 tablespoon oil
- 2 tablespoon Tandoori Masala
- 1 teaspoon salt
- 1 teaspoon Turmeric Powder Haldi
- 1 teaspoon Chilli Powder
- 1 teaspoon Crushed Chillies
- 2 teaspoon ginger paste
- 2 teaspoon Garlic paste
- 1 teaspoon lemon juice
- 2 teaspoon Cumin Seeds Jeera
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Directions
In a bowl add all of the ingredients (except the chicken) then whisk until all of the ingredients are fully combined
Add the chicken into the marinade then coat each leg piece evenly . Set aside and allow to marinade for at least 60 minutes
Once ready to cook, preheat the oven to 180°C (350°F) Gas mark 4.Line a baking tray with foil and place the marinated chicken legs in a single layer then cover with more foil. Bake for 45 minutes then drain any excess juices
Remove the foil and broil at 250°C (480°F) Gas mark 9 on the top shelf of the oven for 10 minutes until lightly charred
Serve with a side of steamed rice and enjoy!
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TASTElistHow To Make Chicken Tandoori Recipe
His tandoori chicken recipe is a classic Indian recipe that will give you soft, succulent, and super juicy chicken every time. Traditionally baked in a tandoor, this oven-baked chicken tandoori tastes just as good, if not better!
In a bowl add all of the ingredients (except the chicken) then whisk until all of the ingredients are fully combined
Add the chicken into the marinade then coat each leg piece evenly . Set aside and allow to marinade for at least 60 minutes
Once ready to cook, preheat the oven to 180°C (350°F) Gas mark 4.Line a baking tray with foil and place the marinated chicken legs in a single layer then cover with more foil. Bake for 45 minutes then drain any excess juices
Remove the foil and broil at 250°C (480°F) Gas mark 9 on the top shelf of the oven for 10 minutes until lightly charred
Serve with a side of steamed rice and enjoy!
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