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How to make an Easter Butt-Bunny cake?

VIDEORECIPE How to make an Easter Butt-Bunny cake?

This easy recipe teaches how to make the best homemade Butt-Bunny cake, a perfect Easter dessert. Don't miss it!

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Ingredients

number of servings
12
  • 1 box cake mix Added to
  • 4 cups icing Added to
  • large cotton candy or marshmallow Added to
  • pink icing Added to
  • phyllo grass Added to

Nutritional values and price

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Directions

55 min.
1. Step

Prepare your cake mix as instructed on the box. Pour batter into 2 greased unlined muffin tins and into a greased oven-safe mixing bowl.

How to make an Easter Butt-Bunny cake? - preparation step 1

Source: Youtube

2. Step

Bake the cupcakes for 17 minutes and the cake for 45 minutes. Allow to cool for 10 minutes, and shave off the top of the cake until almost flat. Place the cake on a platter or cake stand as if the bowl was upside down. Set the cupcakes aside until completely cool.

How to make an Easter Butt-Bunny cake? - preparation step 1

Source: Youtube

3. Step

Cut the sides off of cupcakes to create bunny feet. Refrigerate or freeze if necessary to ice without crumbs.

How to make an Easter Butt-Bunny cake? - preparation step 1

Source: Youtube

4. Step

Ice the cake and then ice the underside of the “bunny feet” to adhere to the cake. Using an icing tube, add little pads to the bunny feet.

How to make an Easter Butt-Bunny cake? - preparation step 1

Source: Youtube

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5. Step

Adhere bunny tail. A touch of cotton candy or an iced marshmallow works well.

How to make an Easter Butt-Bunny cake? - preparation step 1

Source: Youtube

6. Step

Garnish with phyllo grass. Enjoy!

How to make an Easter Butt-Bunny cake? - preparation step 1

Source: Youtube

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Recipe author image Romi

How to make an Easter Butt-Bunny cake?

This easy recipe teaches how to make the best homemade Butt-Bunny cake, a perfect Easter dessert. Don't miss it!

55
Minutes
12
Number of servings
Directions
1. Step

Prepare your cake mix as instructed on the box. Pour batter into 2 greased unlined muffin tins and into a greased oven-safe mixing bowl.

2. Step

Bake the cupcakes for 17 minutes and the cake for 45 minutes. Allow to cool for 10 minutes, and shave off the top of the cake until almost flat. Place the cake on a platter or cake stand as if the bowl was upside down. Set the cupcakes aside until completely cool.

3. Step

Cut the sides off of cupcakes to create bunny feet. Refrigerate or freeze if necessary to ice without crumbs.

4. Step

Ice the cake and then ice the underside of the “bunny feet” to adhere to the cake. Using an icing tube, add little pads to the bunny feet.

5. Step

Adhere bunny tail. A touch of cotton candy or an iced marshmallow works well.

6. Step

Garnish with phyllo grass. Enjoy!

Ingredients
1 box
cake mix
4 cups
icing
large
cotton candy or marshmallow
pink icing
phyllo grass