:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/uqRs0Gf9LYrXCLQ7KWso/c7e535d5a1ca0b61e936b1ee68cc98.png "How to make a Stuffed Pinata Birthday Cake")
How to make a Stuffed Pinata Birthday Cake
Indulge in a joyful culinary experience by baking this exciting Pinata Cake. It’s a delicious batter based dessert, filled with colorful candies that spill out as a surprise when you cut into it. Perfect for birthday parties or special occasions, this cake is sure to impress your guests and put a smile on your little one’s face.
Ingredients
For the Cake
- 300 g all-purpose flour
- 2 teaspoon baking powder
- 250 g Softened unsalted butter
- 250 g crystal sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1⁄4 teaspoon salt
For the Filling
- 1 Cup of colorful candies or small chocolates of choice
For the Frosting
- 150 g Softened unsalted butter
- 300 g powdered sugar
- 11⁄2 tablespoon milk
- Food coloring (optional)
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Directions
Preheat your oven to 180C and grease 3 round cake tins.
In a large bowl, mix together flour, baking powder, and salt. Set aside.
In another bowl, cream together softened butter and sugar until pale and fluffy. Gradually add eggs, one at a time, followed by the vanilla extract.
Gradually add the flour mixture to the butter mixture and stir until fully combined.
Divide the cake batter evenly between the three cake tins. Bake for 20-25 minutes, or until an inserted toothpick comes out clean.
Let the cakes cool completely. Once cooled, use a small round cookie cutter to cut a hole in the center of two cake layers. Note: Do not cut a hole in the bottom layer.
Place the whole cake layer on a serving plate, spread some frosting on top, then place one of the cake layers with a hole on top. Repeat this process with the second cake layer that has a hole.
Fill the cavity with candies or chocolates of your choice.
Place the remaining frosting on top of the hole-filled cake layer and then cover with the remaining whole cake. Frost the entire outside of the cake.
Decorate as desired, let it set and serve. Watch in delight as the candies spill out upon cutting the cake.
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TammersHow to make a Stuffed Pinata Birthday Cake
Indulge in a joyful culinary experience by baking this exciting Pinata Cake. It’s a delicious batter based dessert, filled with colorful candies that spill out as a surprise when you cut into it. Perfect for birthday parties or special occasions, this cake is sure to impress your guests and put a smile on your little one’s face.
Preheat your oven to 180C and grease 3 round cake tins.
In a large bowl, mix together flour, baking powder, and salt. Set aside.
In another bowl, cream together softened butter and sugar until pale and fluffy. Gradually add eggs, one at a time, followed by the vanilla extract.
Gradually add the flour mixture to the butter mixture and stir until fully combined.
Divide the cake batter evenly between the three cake tins. Bake for 20-25 minutes, or until an inserted toothpick comes out clean.
Let the cakes cool completely. Once cooled, use a small round cookie cutter to cut a hole in the center of two cake layers. Note: Do not cut a hole in the bottom layer.
Place the whole cake layer on a serving plate, spread some frosting on top, then place one of the cake layers with a hole on top. Repeat this process with the second cake layer that has a hole.
Fill the cavity with candies or chocolates of your choice.
Place the remaining frosting on top of the hole-filled cake layer and then cover with the remaining whole cake. Frost the entire outside of the cake.
Decorate as desired, let it set and serve. Watch in delight as the candies spill out upon cutting the cake.
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