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How to cook Perfect Simple Chicken Risotto

Chicken Risotto is an Italian rice dish made with tender chicken and a variety of vegetables, perfect for a cozy dinner with family or friends.

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Ingredients

number of servings
4
  • 2 chicken breasts, boneless skinless Added to
  • 1 Cup Arborio rice Added to
  • 4 cups chicken broth Added to
  • 1 onion, diced Added to
  • 2 cloves garlic, minced Added to
  • 1 Cup mushrooms Added to
  • 1 Cup peas Added to
  • 1 Cup cheese, grated Added to
  • 4 tbls butter Added to
  • 2 tbls olive oil Added to
  • salt and pepper to taste Added to
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Directions

40 min.
1. Step

Season the chicken breasts with salt and pepper on both sides. In a skillet, heat olive oil over medium-high heat. Once hot, add the chicken and cook until browned and cooked through, about 6 minutes per side. Remove the chicken from the skillet and set aside to rest.

2. Step

In the same skillet, heat the remaining olive oil and butter. Once the butter has melted, add the diced onion and minced garlic. Cook for about 2-3 minutes.

3. Step

Add the arborio rice to the skillet and stir to coat it with the onion and garlic. Toast the rice for about 2 minutes constantly.

4. Step

Begin pouring in the chicken broth, about 1 cup at a time. Stir the mixture occasionally, allowing the rice to absorb the broth before adding more. Continue this process until the rice is cooked, which should approximately 20-25 minutes. The risotto should be creamy and al dente.

5. Step

While the risotto is cooking, shred the cooked chicken breasts using two forks. Set chicken aside.

6. Step

Once the risotto is cooked, stir in mushrooms, peas, shredded chicken, and grated Parmesan cheese. Let cook until the mushrooms and peas are tender.

7. Step

Season with salt and pepper. Enjoy adelicious and flavorful meal!

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