:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/T_1EzgGwAZ5Yw_Zz7OPN/dacdadf31b275651a2f3350519fd9e.png "How to Cook Perfect Homemade Steak Recipe")
How to Cook Perfect Homemade Steak Recipe
Perfectly grilled steak is a classic, mouthwatering dish for every meat lover. This recipe focuses on grilling a succulent steak flavored with a simple spice rub, ensuring each bite is bursting with savory deliciousness.
Ingredients
- 4 beef steaks (preferably Ribeye or New York Strip)
- 4 tbls of olive oil
- 4 cloves of garlic, minced
- 1 teaspoon of salt
- 1 teaspoon of pepper
- 1 teaspoon of paprika
- 1 teaspoon of dried rosemary
- Optional: fou tablespoons of unsalted butter for extra flavor and juiciness
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Directions
About an hour before grilling, remove the steaks from the refrigerator to bring them to room temperature.
Combine the garlic, salt, pepper, paprika, and dried rosemary together in a small bowl to create the rub.
Drizzle each steak with a tablespoon of olive oil, ensuring both sides are covered.
Apply the rub evenly to each steak, thoroughly coating all sides.
Preheat your grill to high. If you're using a charcoal grill; the coals should be hot and ashen.
Place the steaks on the grill and cook for 4-5 minutes on each side for medium-rare, or until your preferred level of doneness. Optional: Add a tablespoon of butter on top of each steak in the final minutes of grilling for added flavor and baste continuously.
Remove the steaks from the grill and let rest for about 10 minutes before serving, to allow the juices to redistribute.
Serve hot with your favorite sides and enjoy your perfect grilled steak!
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TammersHow to Cook Perfect Homemade Steak Recipe
Perfectly grilled steak is a classic, mouthwatering dish for every meat lover. This recipe focuses on grilling a succulent steak flavored with a simple spice rub, ensuring each bite is bursting with savory deliciousness.
About an hour before grilling, remove the steaks from the refrigerator to bring them to room temperature.
Combine the garlic, salt, pepper, paprika, and dried rosemary together in a small bowl to create the rub.
Drizzle each steak with a tablespoon of olive oil, ensuring both sides are covered.
Apply the rub evenly to each steak, thoroughly coating all sides.
Preheat your grill to high. If you're using a charcoal grill; the coals should be hot and ashen.
Place the steaks on the grill and cook for 4-5 minutes on each side for medium-rare, or until your preferred level of doneness. Optional: Add a tablespoon of butter on top of each steak in the final minutes of grilling for added flavor and baste continuously.
Remove the steaks from the grill and let rest for about 10 minutes before serving, to allow the juices to redistribute.
Serve hot with your favorite sides and enjoy your perfect grilled steak!
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