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How to cook Pan Fried Boneless Chicken Breast
Savor the joy of a perfectly tender and juicy chicken breast with this simple yet delicious Pan Fried Chicken Breast recipe. The delectable flavor of chicken perfectly complimented by the golden, crunchy crust to produce a satisfying dish that’s both healthy and quick to prepare. It’s perfect for casual weeknight dinners or impressive family feasts.
Ingredients
- 4 boneless, skinless chicken breasts
- salt and black pepper to taste
- 1 tablespoon olive oil
- 2 tbls butter
- 2 cloves garlic, minced
- 1 tablespoon fresh lemon juice
- Fresh herbs (like parsley or rosemary) for garnish
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Directions
Season chicken breasts with salt and pepper on both sides.
Heat olive oil in a large skillet over medium-high heat.
The chicken breasts and cook for about 5-7 minutes on one side without moving them around.
Turn the chicken over, reduce the heat to medium, and cook for another 5-7 minutes or until the chicken is cooked through (the internal temperature should be 165 degrees F).
Remove the chicken from the skillet and set aside.
In the same skillet, add butter and minced garlic, cook until the garlic is slightly browned.
Pour in the lemon juice, and scrape the bottom of the pan to mix in all the flavor.
Return the chicken breasts to the skillet, spooning the garlic butter mixture over the chicken.
Garnish with fresh herbs and serve warm.
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