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How to cook Original Chicken Maryland Bake

Chicken Maryland is a classic Southern American dish that features succulent chicken served with crispy golden-brown coating that will leave your taste buds satisfied. This dish is easy to make and full of flavors that will surely impress your guests.

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Ingredients

number of servings
4

For the chicken:

  • 4 portions chicken Maryland Added to
  • 1 Cup plain flour Added to
  • 2 eggs Added to
  • 2 cups breadcrumbs Added to
  • 1 teaspoon paprika Added to
  • 1 teaspoon Added to
  • 1 teaspoon thyme Added to
  • 1 teaspoon dried oregano Added to
  • Salt and black pepper Added to
  • Oil, for frying Added to

For the cream gravy:

  • 1 tbls butter Added to
  • 1 tablespoon plain flour Added to
  • 14 teaspoon salt Added to
  • 14 teaspoon ground black pepper Added to
  • 1 Cup milk Added to

For the side dish:

  • mashed potatoes Added to
  • Buttered green beans Added to
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Directions

30 min.
1. Step

Preheat the oven to 170°C.

2. Step

In a bowl, combine the flour, paprika, garlic powder, thyme, oregano, salt, and black pepper.

3. Step

In another bowl, whisk the eggs and set aside.

4. Step

In a third bowl, mix the breadcrumbs and set aside.

5. Step

Dip each chicken Maryland portion into the flour mixture, then into the egg mixture, into the breadcrumb mixture. Press the breadcrumbs onto the chicken to make it more crispy.

6. Step

In a large frying pan, heat the oil over medium-high heat.

7. Step

Fry each chicken portion until golden brown for about 4 minutes each side.

8. Step

Transfer the chicken pieces to a baking sheet and bake them in the preheated oven for about 20 minutes.

9. Step

As the chicken bakes, prepare the cream gravy. In a saucepan, melt the butter over medium heat. the flour to the pan and whisk until a smooth forms. Gradually add the milk while whisking constantly until the gravy is thick.

10. Step

To serve, place fried chicken on a plate, top it with the cream gravy, and serve with mashed potatoes and green beans.

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