:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/9nqNPgfBORKpO8rXt3Am/dd0be2107693a0b951918a4cfc4e3c.png "How to cook Japanese Gyoza Pork Dumplings")
How to cook Japanese Gyoza Pork Dumplings
Japanese Gyoza is a popular dumpling dish enjoyed in many places all over the world. It is characterized by its succulent filling encapsulated by a crispy and tender dumpling wrapper. Perfect for dinners, appetizers, and parties, these dumplings are a sure crowd-pleaser.
Ingredients
For the Gyoza Filling:
- 250 g ground pork
- 1 Cup finely chopped cabbage
- 1 green onion, finely chopped
- 2 cloves garlic, minced
- 1 fresh ginger, minced
- salt to taste
- Pepper to taste
For the Gyoza Wrappers:
- 4 store-bought Gyoza wrappers
For the Sauce:
- 3 tbls soy sauce
- 1 tablespoon rice vinegar
- Dash of sesame oil
- Chili oil (optional, if you like it spicy)
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Directions
In a bowl, mix together the ground pork, chopped cabbage, green onion, garlic, and ginger. Season with salt and pepper.
Taking one Gyoza wrapper at a time, place a small spoonful of the pork mixture in the center of each wrapper. Fold the wrapper over the filling and seal the edges using water or egg white.
In a non-stick pan, arrange the Gyozas in a single layer, flat side down. Pour enough water to cover half of the dumplings and place the lid on. Cook until the water has evaporated.
Remove the lid and let the bottom of the dumplings turn crispy.
In the meantime, prepare the dipping sauce by mixing together soy sauce, rice vinegar, and sesame oil. Add chili oil if you prefer it spicy.
Once the dumplings are cooked and crispy, serve with the dipping sauce.
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