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How to cook Easy Greek Chicken Souvlaki

Chicken Souvlaki is a popular Greek dish known for its succulent flavors brought about by marinated chicken grilled to perfection. The marinade has subtle hints of garlic, lemon, and herbs that seep into the chunks of chicken, granting them a magnificent taste. These are often enjoyed with some refreshing tzatziki sauce and warm pita bread.

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Ingredients

number of servings
4
  • 500 g Chicken Breast, cut into chunks Added to
  • 2 cloves of garlic, minced Added to
  • 1 lemon, juiced Added to
  • 2 tbls of olive oil Added to
  • 1 teaspoon dried oregano Added to
  • salt and pepper to taste Added to
  • 4 pita breads Added to
  • 12 Cup tzatziki sauce Added to
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Directions

100 min.
1. Step

In a bowl, mix garlic, lemon juice, olive oil, oregano, and salt and pepper. Add the chicken chunks and stir to make sure all pieces are covered in the marinade.

2. Step

Cover the bowl and refrigerate for at least an hour for the flavors to fully infuse into the chicken.

3. Step

After marinating, thread the chicken chunks onto skewers.

4. Step

Preheat grill over medium heat. Place skewers on the grill and cook for about 10 minutes on each side until the chicken is fully cooked and has a nice golden color.

5. Step

Serve the chicken souvlaki skewers on a warm pita bread with a generous dollop of tzatziki sauce. You can also add slices of tomatoes and cucumber for a refreshing crunch.

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