:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/centAyuyoU22Xpn6HTh4/e573690a91b4e77ad7e62aa8ebf3ce.png "How to Best Crispy Crumb Fried Fish Fillets")
How to Best Crispy Crumb Fried Fish Fillets
This mouthwatering recipe for crispy, golden crumbed fish is perfect for a family dinner or a casual get-together with friends. The crunchy exterior beautifully complements the tender and tasty fish within.
Ingredients
- 4 Fillets of a white-fleshed fish of your choice (e.g. cod, hake or halibut)
- 1 Cup of bread crumbs
- 1⁄2 Cup of all-purpose flour
- 2 eggs
- 1⁄2 teaspoon of paprika (optional)
- salt and pepper to taste
- Oil for frying
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Directions
Rinse and pat dry the fish fillets.
Season flour with salt, pepper, and paprika if using.
Beat two eggs in a separate dish.
Place breadcrumbs in a third dish.
Dip each fillet into flour, shaking off excess, then dip into eggs and finally fully coat in breadcrumbs.
Heat oil in a pan over medium-high heat.
Add the fish fillets to the pan, a few at a time to avoid overcrowding the pan.
Cook each fillet for approximately 3-4 minutes each side, or until golden brown and fish flake easily when tested with a fork.
Drain on paper towels.
Serve hot with fresh lemon wedges, fries, and salad if desired.
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TammersHow to Best Crispy Crumb Fried Fish Fillets
This mouthwatering recipe for crispy, golden crumbed fish is perfect for a family dinner or a casual get-together with friends. The crunchy exterior beautifully complements the tender and tasty fish within.
Rinse and pat dry the fish fillets.
Season flour with salt, pepper, and paprika if using.
Beat two eggs in a separate dish.
Place breadcrumbs in a third dish.
Dip each fillet into flour, shaking off excess, then dip into eggs and finally fully coat in breadcrumbs.
Heat oil in a pan over medium-high heat.
Add the fish fillets to the pan, a few at a time to avoid overcrowding the pan.
Cook each fillet for approximately 3-4 minutes each side, or until golden brown and fish flake easily when tested with a fork.
Drain on paper towels.
Serve hot with fresh lemon wedges, fries, and salad if desired.
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