VIDEORECIPE Homemade Russian honey cake recipe
Honey cake is one of the typical Russian desserts. It is easy to make, so you can make a homemade one by following this recipe.
Ingredients
Dough
- 150 g sugar
- 70 g With
- 100 g butter
- 7 g baking soda
- 2 egg
- 410 g self-rising flour
Cream
- 400 g creme fraiche
- 400 g heavy cream
- 6 tablespoon icing sugar
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Directions
In a small saucepan boil the butter with sugar and honey.
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Add baking soda and cook 30 seconds more. Cool the mixture for 10 minutes.
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Add egg and mix well. Then, add the flour and prepare the dough.
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Divide the dough into 10-12 portions and roll out very thin. Bake at 180 degrees until golden brown.
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Whip the cream with icing sugar. Then, add creme fraiche and whip again. Place the cream on each sponge cake.
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Finish the edges with cream and put the cake in the fridge for 6-10 hours.
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Crush the leftover margins and place on top of the cake.
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Serve and enjoy.
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