:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/K8ZKarAOlRX94cDG2u2m/5e35789506c3ce8396dc165e0ad7f4.jpeg "Homemade rhubarb cake recipe")
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Homemade rhubarb cake recipe
Rhubarb cake is always a good dessert choice! With this easy recipe, learn how to make the best homemade rhubarb cake. Don't miss it!
Ingredients
- 450 g chopped rhubarb
- 45 g sugar
- 1 tablespoon starch
- cardamom or cinnamon
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Directions
Cut the rhubarb into pieces about 1 cm thick.
Put the rhubarb in a mould, sprinkle with sugar and starch and mix together.
Mix the ingredients for the dough. The dough should form a sticky mass.
Place the dough in small pieces on the fillings.
Bake for 20 minutes at 225° C
Serve either with any vanilla sauce, unsweetened whipped cream or vanilla ice cream.
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RomiHomemade rhubarb cake recipe
Rhubarb cake is always a good dessert choice! With this easy recipe, learn how to make the best homemade rhubarb cake. Don't miss it!
Cut the rhubarb into pieces about 1 cm thick.
Put the rhubarb in a mould, sprinkle with sugar and starch and mix together.
Mix the ingredients for the dough. The dough should form a sticky mass.
Place the dough in small pieces on the fillings.
Bake for 20 minutes at 225° C
Serve either with any vanilla sauce, unsweetened whipped cream or vanilla ice cream.
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