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VIDEORECIPE Homemade puff pastry palmiers with chocolate easy recipe
Homemade puff pastry palmiers are easy to make! These French-style biscuits are simply delicious and are popular all over the world. Here is a recipe for palmiers with chocolate. Don't miss it!
Ingredients
- 1 sheet of puff pastry
- 150 g chocolate
- sugar
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Directions
Roll out the puff pastry, sprinkle a little sugar on top and spread it all over the surface. Do the same on the other side of the puff pastry.
Source: Youtube
Roll the left end of the puff pastry towards the centre, reaching halfway. Roll up the right end of the puff pastry so that they touch in the middle.
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Cut the puff pastry roll into slices of approximately 1 cm.
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Place the pastry on a tray with baking paper, leaving some space between them and bake in the oven at 180° C for 20 minutes. Remove from the oven and leave to cool.
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Put a pan of water on heat. When the water is hot, put a glass bowl over the pan and add the chocolate. Let it melt in a bain-marie and stir.
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Dip the puff pastry balls halfway into the chocolate. Put them on baking paper and leave them to cool.
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Serve the puff pastry with chocolate.
Source: Youtube
Enjoy
Source: Youtube
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RomiHomemade puff pastry palmiers with chocolate easy recipe
Homemade puff pastry palmiers are easy to make! These French-style biscuits are simply delicious and are popular all over the world. Here is a recipe for palmiers with chocolate. Don't miss it!
Roll out the puff pastry, sprinkle a little sugar on top and spread it all over the surface. Do the same on the other side of the puff pastry.
Roll the left end of the puff pastry towards the centre, reaching halfway. Roll up the right end of the puff pastry so that they touch in the middle.
Cut the puff pastry roll into slices of approximately 1 cm.
Place the pastry on a tray with baking paper, leaving some space between them and bake in the oven at 180° C for 20 minutes. Remove from the oven and leave to cool.
Put a pan of water on heat. When the water is hot, put a glass bowl over the pan and add the chocolate. Let it melt in a bain-marie and stir.
Dip the puff pastry balls halfway into the chocolate. Put them on baking paper and leave them to cool.
Serve the puff pastry with chocolate.
Enjoy
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