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Homemade Mexican Soft Taco Shells From Scratch

Satisfy your cravings with this easy and flavorful recipe for homemade soft taco shells. Perfectly chewy and delicious, these shells are perfect for a fun taco night. Cook up a batch and fill with your choice ingredients for a delightful Mexican meal.

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Ingredients

number of servings
12
  • 2 cups all-purpose flour Added to
  • 12 teaspoon salt Added to
  • 34 Cup water Added to
  • 3 tbls olive oil Added to

Nutritional values and price

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Directions

45 min.
1. Step

In a large mixing bowl, combine the all-purpose flour and salt.

2. Step

Add the water and olive oil to the flour mixture. Stir until the dough starts to come together.

3. Step

Transfer the dough onto a floured surface and knead for about 2 minutes until it becomes smooth and slightly elastic.

4. Step

Divide the dough into 12 equal portions and roll each into a smooth ball.

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5. Step

Using a rolling pin, roll out each ball into a thin circle approximately 6 inches in diameter.

6. Step

Heat a large non-stick skillet or griddle over medium high heat.

7. Step

Cook each tortilla for about 1 minute on each side or until it begins to puff and you see golden brown spots on the underside.

8. Step

Keep the cooked tortillas warm by covering with a clean kitchen cloth until ready to use.

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9. Step

Fill your soft shell tacos with your preferred fillings and enjoy!

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Recipe author image Tammers

Homemade Mexican Soft Taco Shells From Scratch

Satisfy your cravings with this easy and flavorful recipe for homemade soft taco shells. Perfectly chewy and delicious, these shells are perfect for a fun taco night. Cook up a batch and fill with your choice ingredients for a delightful Mexican meal.

45
Minutes
12
Number of servings
Directions
1. Step

In a large mixing bowl, combine the all-purpose flour and salt.

2. Step

Add the water and olive oil to the flour mixture. Stir until the dough starts to come together.

3. Step

Transfer the dough onto a floured surface and knead for about 2 minutes until it becomes smooth and slightly elastic.

4. Step

Divide the dough into 12 equal portions and roll each into a smooth ball.

5. Step

Using a rolling pin, roll out each ball into a thin circle approximately 6 inches in diameter.

6. Step

Heat a large non-stick skillet or griddle over medium high heat.

7. Step

Cook each tortilla for about 1 minute on each side or until it begins to puff and you see golden brown spots on the underside.

8. Step

Keep the cooked tortillas warm by covering with a clean kitchen cloth until ready to use.

9. Step

Fill your soft shell tacos with your preferred fillings and enjoy!

Ingredients
2 cups
all-purpose flour
12 teaspoon
salt
34 Cup
water
3 tbls
olive oil