:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/LRU54Z8kY67CE5lGZFXL/2e8b0378086cc1a4686ba4ee649d54.jpeg "Homemade Karaage recipe")
PHOTO RECIPE Homemade Karaage recipe
The recipe will show you how to make Chicken Karaage (Japanese Fried Chicken.) Crunchy outside and juicy inside, home made fresh Karaage is the best!
Ingredients
- 4 legs chicken
- 2 tablespoon sake
- 1 tablespoon soy sauce
- 1⁄4 teaspoon salt
- 1 teaspoon garlic (grated)
- 1 teaspoon ginger (grated)
- 1⁄2 Cup All Purpose Flour
- 1⁄2 Cup corn starch
- salt and pepper
- oil for deep frying
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Directions
Cut a chicken thigh into 3-4 pieces. In a medium size bowl, mix Sake, soy sauce, salt, garlic and ginger with chicken. Let it sit for 1/2-1 hour.
Mix flour, corn starch and some salt and pepper in another bowl. Coat marinated chicken pieces with flour mixture.
Heat oil at medium high heat (350F). Deep fry for 5-8 minutes depending on the size of meat.
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TASTElistHomemade Karaage recipe
The recipe will show you how to make Chicken Karaage (Japanese Fried Chicken.) Crunchy outside and juicy inside, home made fresh Karaage is the best!
Cut a chicken thigh into 3-4 pieces. In a medium size bowl, mix Sake, soy sauce, salt, garlic and ginger with chicken. Let it sit for 1/2-1 hour.
Mix flour, corn starch and some salt and pepper in another bowl. Coat marinated chicken pieces with flour mixture.
Heat oil at medium high heat (350F). Deep fry for 5-8 minutes depending on the size of meat.
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