:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/mk2gVeq-pSk_c7ZMjfpC/346f8708f2a1aa53b0146f12964afd.jpeg "Homemade Japanese Zaru Soba noodles recipe")
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VIDEORECIPE Homemade Japanese Zaru Soba noodles recipe
This easy recipe teaches how to make the best homemade Zaru Soba noodles, a typical dish from Japanese cuisine. Don't miss it!
Ingredients
Ingredients
- 7 oz dried Soba noodles
- Seaweed Nori
- 1 spring onion
- wasabi
Dipping sauce
- 3 tablespoon soy sauce
- 3 tablespoon sake
- 3 tablespoon mirin
- 1⁄2 Cup Katsuobushi dried bonito flakes
- 2⁄3 Cup water cold
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Directions
In a pot, combine Soy Sauce, Sake, and Mirin and cook at medium heat. Add Katsuobushi dried bonito flakes. Let boil for a minute, remove from heat, and cool in the pot. Strain Katsuobushi. Mix the sauce with water. Set aside.
Cook the Soba noodles. then, let them cool and strain.
Serve and top with shredded Roasted Seaweed. Serve with Dipping sauce, sliced green onions, and wasabi.
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RomiHomemade Japanese Zaru Soba noodles recipe
This easy recipe teaches how to make the best homemade Zaru Soba noodles, a typical dish from Japanese cuisine. Don't miss it!
In a pot, combine Soy Sauce, Sake, and Mirin and cook at medium heat. Add Katsuobushi dried bonito flakes. Let boil for a minute, remove from heat, and cool in the pot. Strain Katsuobushi. Mix the sauce with water. Set aside.
Cook the Soba noodles. then, let them cool and strain.
Serve and top with shredded Roasted Seaweed. Serve with Dipping sauce, sliced green onions, and wasabi.
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