Homemade Italian creamy Penne alla Vodka with chicken recipe

In a saucepan, add a dash of olive oil. Add the chicken and sauté for a few minutes.

Add the garlic and the onion. Cook for three minutes.

At low heat, pour the vodka, Then, raise the flame and cook until the alcohol evaporates.

Add the passata and mix together and bring to a boil. Reduce to a simmer and allow to cook for 10 minutes.

Then, add the penne, cook and drain.

Pour the heavy cream into the saucepan and mix.

Put the penne pasta into de vodka sauce. Mix and cook for two minutes.

Serve. Sprinkle fresh chopped parsley and pecorino cheese. Enjoy