:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/tunKOvxC_MjY6OxHWUZN/26bd6e2e1d182461b93e7baf722656.jpeg "Homemade glazed ham recipe")
Source: Youtube
VIDEORECIPE Homemade glazed ham recipe
This easy recipe teaches how to make a homemade glazed ham recipe. Don't miss it!
Ingredients
- 4 pears
- 3 tablespoon sugar
- 20 g butter
- 1.8 kg pig or turkey ham
- 1 Cup pineapple juice
- 160 ml With
- 3 cloves tbsp soy sauce
- 1 spoon mustard
Latest flyers
Nutritional values and price
Directions
Place your ham in a baking dish and on top, make diagonal cuts 2 centimetres apart and approximately 1 centimetre deep.
Insert 1 clove at each intersection.
Stir together the honey, pineapple juice, mustard, soy sauce and sugar.
Pour over the ham, spreading it over the entire surface.
Bake in a preheated oven at 180 °C.
Slice the pears and cut them diagonally.
In 15 minutes periods, coat the ham with the glaze.
In a frying pan, melt the butter and pour the pears with the 2 tablespoons of sugar.
When the surface of the ham is golden brown and the glaze is thick, remove it from the oven. Cook the ham for 1 hour.
Cover with the glaze and decorate with pears.
Share the recipe with others
Reels
NewThe latest recipes
The latest recipes
Reels
NewFavorite recipes
Top categories
RomiHomemade glazed ham recipe
This easy recipe teaches how to make a homemade glazed ham recipe. Don't miss it!
Place your ham in a baking dish and on top, make diagonal cuts 2 centimetres apart and approximately 1 centimetre deep.
Insert 1 clove at each intersection.
Stir together the honey, pineapple juice, mustard, soy sauce and sugar.
Pour over the ham, spreading it over the entire surface.
Bake in a preheated oven at 180 °C.
Slice the pears and cut them diagonally.
In 15 minutes periods, coat the ham with the glaze.
In a frying pan, melt the butter and pour the pears with the 2 tablespoons of sugar.
When the surface of the ham is golden brown and the glaze is thick, remove it from the oven. Cook the ham for 1 hour.
Cover with the glaze and decorate with pears.
How did you make this recipe?