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VIDEORECIPE Homemade French Chocolate Croissant
An easy breakfast puff pastry with a chocolate surprise inside! Learn how to make tasty croissants today.
Ingredients
Ingredients
- 400 g bread flour
- 50 g sugar
- 4 g salt
- 4 g bread improver
- 50 g butter
- 1 tablespoon milk powder
- 7 g yeast
- 1 egg
- 160 ml water
Filling
- 250 g butter
- 200 g chocolate chips
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Directions
Preheat oven to 180 C. Mix all the pastry ingredients and knead with your hands. Let sit.
Source: Youtube
Flatten into a square. Place a square of butter for the filling into the middle. Fold the dough over it. Wrap in plastic and chill.
Source: Youtube
Dust with flour and roll out. Fold into thirds, then again from the other side. Wrap in plastic and chill again.
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Melt the chocolate chips and using an icing bag, make thin strips. Let them cool.
Source: Youtube
Roll out the dough. Cut it into even rectangles, one for each chocolate strip you made. Place a strip on the edge of each dough rectangle, and roll it up.
Source: Youtube
Let sit. Brush with egg wash and bake for 20-25 minutes. Enjoy!
Source: Youtube
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Homemade French Chocolate Croissant
An easy breakfast puff pastry with a chocolate surprise inside! Learn how to make tasty croissants today.
Preheat oven to 180 C. Mix all the pastry ingredients and knead with your hands. Let sit.
Flatten into a square. Place a square of butter for the filling into the middle. Fold the dough over it. Wrap in plastic and chill.
Dust with flour and roll out. Fold into thirds, then again from the other side. Wrap in plastic and chill again.
Melt the chocolate chips and using an icing bag, make thin strips. Let them cool.
Roll out the dough. Cut it into even rectangles, one for each chocolate strip you made. Place a strip on the edge of each dough rectangle, and roll it up.
Let sit. Brush with egg wash and bake for 20-25 minutes. Enjoy!
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